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最後更新2018/11/09
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::: * 首頁 > 我們的教務長

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友善列印

我們的教務長

 

古國隆 教務長

國立嘉義大學應用化學系

教授兼教務長

聯絡電話:271-7300

E-mailklku@mail.ncyu.edu.tw

學歷

B. S. 1983 Department of Food Science and Nutrition, Fu-Jen Catholic University , Taiwan

M. S. 198 7 Graduated Institute of Agricultural Chemistry , National Taiwan University , Taiwan

Ph. D. 1992 Graduated Institute of Agricultural Chemistry , National Taiwan University , Taiwan

專業領域

Bio-analytical Chemistry

經歷

1983 – 1985  Military service

1987 – 1988  Institute of Food Science and Technology , National Taiwan University , Taiwan

1992 – 1997  Department of Food Industry , National Chiayi Institute of Agriculture , Taiwan

1997 – 2000  Department of Food Industry , National Chiayi Institute of Technology , Taiwan

2000 –      Department of Applied Chemistry, National Chiayi University , Taiwan

 

研究方向

  My research interest has been focused on analytical method development for searching for bioactive compounds from bio-natural sources. The ongoing projects including developing an analytical method by using HPLC coupled with enzyme reaction for determination of antioxidants in plants, developing a peptide analysis system for fungi infected insects by using LC and ESI-ion trap mass, developing ESI-MS methods for analysis of bioactive compounds (antioxidants, ant tumor agents, peptides and proteins), developing plant tissue culture system for production of stil benoids , especially for piceatannol and resveratrol.

 

期刊著作

1.古國隆、黃慧中 、廖宇賡(2014) 加州藜蘆癒傷組織及類根莖體之誘導及其環巴胺含量分析。作物、環境與生物資訊. 11 : 243-256

2.D-L M. Tzou, L-K Ni, M-M Chen, M-C Chiou, L-C Chen, S-T Hsu, K-L Ku*, C-C Cheng (2013) Fingerprints of Phalaenopsis Tissues in Growth and Spike Induction Periods—A Solid-state 13C NMR Approach. Journal of the Chinese Chemical Society. 60 : 1107-1112

3.Ku, K.-L. *; Yeh, W.-H.; Liao, Y.-K (2013) Induction of in vitro Cultured Hairy Roots of Vitis thunbergii Sieb. and Zucc. and trans-Resveratrol Production. Quarterly Journal of Chinese Forestry. 46 : 255-274

4.Wen Yu Hsiao, Kuo Long Ku*, Yih Ming Weng (2013) Antioxidant activity and contents of total phenolic,monacolin K, GABA and citrinin of Monascus-fermented soy sauce. Advanced Materials Research 807 : 2066

5.Wen Yu Hsiao, Kuo Long Ku*, Yih Ming Weng (2013) Physicochemical characteristics of Monascus-fermented soy sauce. Advanced Materials Research. 807 : 2059-2065

6.Huang, H,-F.; Ku, K.-L.* (2013) The Study of Matrix Effects between Nickel and Vanadium in Solvent Systems by ICP-OES. CHEMISTRY (The Chinese Chemical Society, Taipei) 71:183-192

7.Liao, C.-I; Ku, K.-L.* (2012) Development of a Signal-Ratio-Based Antioxidant Index for Assisting the Identification of Polyphenolic Compounds by Mass Spectrometry. Anal. Chem. 84: 7440-7448. (SCI)

8. Weng, S.-S.; Ku, K.-L.; Lai, H.-T. (2012) The Implication of Mediators for Enhancement of Laccase Oxidation of Sulfonamide Antibiotics.Bioresource Technology 113: 259-264. (SCI)

9.Ku, K.-L.; Hsu, C.-F.; Liao, Y.-K. (2012) Production of Acteoside in Hairy-Root Culture of Paulownia fortunei Hemsl. Taiwan J. For. Sci. 27: 13-29. (EI)

10.李秋慧,古國隆,劉景平* (2011) 儲存條件及時間對胡麻(Sesamum indicum L.)油主要香氣揮發物質含量之影響。J. Agric. For. (NCYU). 8: 73-85.

11.Jan, K.-C.; Ku, K.-L.; Chu, Y.-H.; Hwang, L. S.; Ho, C.-T. (2011) Intestinal Distribution and Excretion of Sesaminol and Its Tetrahydrofuranoid Metabolites in Rats. J. Agric. Food Chem. 59: 3078-3086. (SCI)

12.Liao, C.-I; Ku, K.-L. (2012) Development of a Signal-Ratio-Based Antioxidant Index for Assisting the Identification of Polyphenolic Compounds by Mass Spectrometry Anal. Chem. 84: 7440-7448. (SCI)

13.Ku, K.-L.; Hsu, C.-F.; Liao, Y.-K. (2012) Production of Acteoside in Hairy-Root Culture of Paulownia fortunei Hemsl.Taiwan J. For. Sci. 27: 13-29.

14.Weng, S.-S.; Ku, K.-L.; Lai, H.-T. (2012) The Implication of Mediators for Enhancement of Laccase Oxidation of Sulfonamide Antibiotics. Bioresource Technology 113: 259-264. (SCI)

15.Jan, K.-C.; Ku, K.-L.; Chu, Y.-H.; Hwang, L. S.; Ho, C.-T. (2011) Intestinal Distribution and Excretion of Sesaminol and Its Tetrahydrofuranoid Metabolites in Rats. J. Agric. Food Chem. 59: 3028-3086. (SCI)

16.Yang, M.-H.; Kuo, C.-H.; Hsieh, W.-C.; Ku, K.-L.* (2010) Investigation of Microbial Elicitation of trans-Resveratrol and trans-Piceatannol in Peanut Callus Led to the Application of Chitin as a Potential Elicitor. J. Agric. Food Chem. 58: 9537-9541. (SCI)

17.Yang, M.-H.; Lin, Y.-J.; Kuo, C.-H.; Ku, K.-L.* (2010) Medicinal Mushroom Ganoderma lucidum as a Potent Elicitor in Production of t-Resveratrol and t-Piceatannol in Peanut Calluses. J. Agric. Food Chem. 58: 9518-9522. (SCI)

18.Jan, K.-C.; Ku, K.-L.; Chu, Y.-H.; Hwang, L.-S.; Ho, C.-T. (2010) Tissue Distribution and Elimination of Estrogenic and Anti-Inflammatory Catechol Metabolites from Sesaminol Triglucoside in Rats. J. Agric. Food Chem. 58: 7693-7700. (SCI)

19.Fang, C.-J.; Ku, K.-L.; Lee, M.-H.; Su, N.-W. (2010) Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation. Bioresour. Technol. 101: 6487-6493 (SCI)

20.Chen, Y.-J., Tsai, Y.-M., Kuo, C.-D., Ku, K.-L., Shie, H.-S., Liao, H.-F.* (2009) Norcantharidin is a small-molecule synthetic compound with anti-angiogenesis effect. Life Sciences. 85: 642-651 (SCI)

21.謝琬菁,郭章信,張平順,劉景平,古國隆* (2009) 細菌與真菌對落花生生成植物防禦素之影響 AHX TN14 菌及 Botryodiplodia theobroma (LBBT HC6-1) 對比杉特醇及白藜蘆醇生成之影響。J. Agric. For. (NCYU). 6: 1-12

22.林羿汝,郭章信,張平順,劉景平,古國隆* (2009) 兩種誘引劑對落花生癒合組織產生類二苯乙烯之影響。J. Agric. For. (NCYU). 6: 13-28

23.Ku, K.-L.; Tsai, C.-T.; Chang, W.-M.; Shen, M.-L.; Wu, C.-T.; Liao, H.-F. (2008) Hepatoprotective Effect of Cirsium arisanense Kitamura in Tacrine-Treated Hepatoma Hep 3B Cells and C57BL Mice. Am J Chin Med. 36: 355-368 (SCI)

24.林宜昕,古國隆,邱垂豐,劉景平* (2008) 大葉種茶樹不同品種、採摘時期及葉位對茶多元酚含量之影響。J. Agric. For. (NCYU). 5: 15-31

25.鄭雅今,古國隆* (2007) 質譜在植物防禦素研究上之應用。CHEMISTRY (The Chinese Chemical Society, Taipei). 65: 157-167.

26.Lin, L-L.; Lien C.-Y.; Cheng, Y.-J.; Ku, K.-L.* (2007) An Effective Sample Preparation Approach for Screening the Anticancer Compound Piceatannol Using HPLC Coupled with Fluorescence Detection. J. Chromatogra. B. 853: 175-182. (SCI)

27.Ku, K.-L.; Chiou, J.-L.; Liu, F.-C.; Chiou, R. Y.-Y. (2007) Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stressin Escherichia coli and Escherichia coli O157:H7. J. Food Protec. 70: 616-622. (SCI)

28.Yao, Y.-F.; Weng, Y.-M.; Hu, H.-Y.; Ku, K.-L.; Lin, L.-L. (2006) Expression optimization and biochemical characterization of a recombinant γ-glutamultranspeptidase from Escherichia coli novablue. The Protein J. 25: 431-441. (SCI)

29.Ku, K.-L.*; Chang, P.-S.; Cheng, Y.-C.; Lien, C.-Y. (2005) Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol. J. Agri. Food Chem. 53: 3877-3881. (SCI)

30.Hua, Y.-W.; Chi, M.-C.; Lo, H.-F.; Kuo, L.-Y.; Ku, K.-L.; Lin, L.-L. (2005) Adsorption-elution purification of chimeric Bacillus stearothermophilus leucine aminopeptidase II with raw-starch-binding activity. World J. Microbio. Biotech. 21: 689-694. (SCI)

31.Yang, C.-S.; Ku, K.-L. (2004) Thermodynamic-dependent size-selection of ZnSe nanopatricles in amphiphilic triblock copolymer systems. J. Chin. Chem. Sic. 51:65-70. (SCI)

32.Yang, C.-S.; Ku, K.-L. (2003) Synthesis and organization of II-VI low dimension nanomaterials in nonionic amphiphilic triblock copolymer systems. Inter. J. Nanosci. 2:257-263.(SCI)

33.Lin, L.-L.; Lo, H.-F.; Chi, M.-C.; Ku, K.-L. (2003) Functional expression of the raw starch-binding domain of Bacillus sp. TS-23 α-amylase in recombinant Escherichia coli. Starch/Stärke 55: 197-202. (SCI)

34.Lo, H.-F.; Chen, J.-N.; Ku, K.-L.; Hsu, W.-H. (2002) Recovery of a recombinant Bacillus sp. TS-23-amylase by adsorption-elution on raw starch. Starch/Stärke 54: 338-342. (SCI)

35.Chiou, Robin Y.-Y.; Ku, K.-L.; Chang, L.-G.(2001) Antioxidation characteristics of oils in the ground pork-fat patties after cooked with soysauce. J. Am. Oil Chem. Soc. 78: 7-11. (SCI)

36.Ku, K.-L.; Chen, T.-P.; Chiou, Robin Y.-Y. (2000) Apparatus used for small-scale volatile extraction from ethanol-supplemented low-salt miso and GC-MS characterization of the extracted flavors. J. Agri. Food Chem., 48(8): 3507-3511. (SCI)

37.柳煌,鍾玉明,蘇南維,王美玲,古國隆,李敏雄 (1999) 矽膠管柱快速層析區分椪柑皮自體酵素作用精油之研究。中國農化會誌。37: 276-288

38.李敏雄,柳煌,蘇南維,古國隆,鍾玉明 (1999) 柑橘皮自體酵素對精油中d-Limonene 轉換作用之研究。中國農化會誌。37: 1-19

39.Ku, K. -L.; Lee, R. -S.; Young, C.T.; Chiou, Robin Y. -Y. (1998) Roasted peanut flavor and related compositional characteristics of peanut kernels of Spring and Fall crops grown in Taiwan. J. Agri. Food Chem., 46: 3220-3224. (SCI)

40.Chiou, Robin Y. -Y.; Ku, K. -L.; Chen, W. –L. (1997) Compositional characterization of peanut kernels after subjection to various germination times. J. Agri. Food Chem., 45: 3060-3064. (SCI)

 

研討會論文

1.Huang, H.-L; Ku, K.-L. (2012) Coupling Desorption Electrospray Ionization with Screen-printed Electrode for Analyzing Antioxidants in Biological Materials. 60th ASMS Conference on Mass Spectrometry and Allied Topics, TP 724.

2.Li, Y.-H; Ku, K.-L. (2012) Investigation of Antioxidative Components in Apocynum venetum L by LC-SPE/MS. 60th ASMS Conference on Mass Spectrometry and Allied Topics, TP 311.

3.Liao, C.-I; Ku, K.-L. (2012) “Specific Antioxidant Index (SAI)” as Identification Card of Polyphenolic Compounds. 60th ASMS Conference on Mass Spectrometry and Allied Topics, TP 308.

4.Huang, H.-L.; Liang, J.-T.; Liao, C.-I; Lu, Y.-S.; Yung L.-C.; Ku, K.-L. (2011) Potential hepatoprotective components in Taiwan's endemic plant: Cirsium arisanense Kitamura and Cirsium kawapokamii Hayata: screening and identification with on-line HPLC activity assay and paralleled LC-MSn. 2011 International Conference on Food Factors, P2-100.

5.Ku, L.-L.; Kuo, C.-H. (2011) New Cytochalasins with Potential Actin Blocking Activity from Metarhizium anisopliae Ma0407. 36th FEBS Congress Biochemistry for Tomorrow’s Medicine, P20.25.

6.Liang, J.-T.; Cheng, C.-C.; Hsu, S.-T.; Ku, K.-L. (2011) Metabolomics of Phalaenopsis by LC-DAD-MS. 59th ASMS Conference on Mass Spectrometry and Allied Topics, WP 219.

7.Huang, H.-L.; Ku, K.-L. (2011) Analysis of Natural Antioxidants by Electrolyte-Free HPLC-SPE/MS. 59th ASMS Conference on Mass Spectrometry and Allied Topics, ThP 100.

8.Liao, J.-Y.; Ku, K.-L. (2011) Development of Signal Ratio Based Antioxidant Index for Assisting Identification of Polyphenolic Compounds by Mass Spectrometry. 59th ASMS Conference on Mass Spectrometry and Allied Topics, ThP 336.

9.沈恒光,梁祝華,古國隆,周重吉 (2010) 甘蔗多酚抗氧化物萃取之量化生產開發。中華民國蔗糖技術學會論文發表會

10.Ku, K.-L.; Liao, K.-K.; Ho, Y.-H. (2010) SOD assay by LC-nanospray-MS for screening natural antioxidants. 58th Annual Conference on Mass Spectrometry, Japan & 1st Asian and Oceanic Mass Spectrometry Conference, 17P-063.

11.Ku, K.-L.; Wu, M.-Y.; Ho, Y.-H. (2010) Activity assay and structure identification of flavonoid glycosides by LC-ECD-ESI-MS. 58th Annual Conference on Mass Spectrometry, Japan & 1st Asian and Oceanic Mass Spectrometry Conference, 17P-064.

12.Ku, K.-L.; Kuo, C.-H.; Lu, Y.-S.; Lin, Y.-J.; Huang, H.-J.; Cheng, Y.-C. (2010) Identification of Antioxidant Activity Components in Sugar Cane Extracts by LC/MS. 58th Annual Conference on Mass Spectrometry, Japan & 1st Asian and Oceanic Mass Spectrometry Conference, 18P-070.

13.Ku, K.-L.; Ho, M.-Y.; Liao, K.-K.; Cheng, C.-C. (2009) Metalloproteomics of polypyridyl ruthenium complexes by LC-nanospray-MS. 14thInternational Conference on Biological Inorganic Chemistry, P065.

14.梁仁澤,古國隆,陳明娟* (2009) HPLC線上抗氧化活性偵測及ESI-MS同步分析紅龍山藥之類黃酮。中國化學會98年年會論文摘要手冊, AC090

15.吳木元,廖哲毅,古國隆* (2009) 利用高校液相層析結合電化學/電噴灑質譜鑑定類黃酮配醣體。中國化學會98年年會論文摘要手冊, AC121

16.廖哲毅,黃湘樺,蔡文啟,古國隆* (2009) 類黃酮配醣體之醣苷數對自由基清除能力之影響。中國化學會98年年會論文摘要手冊, AC122

17.Cheng, Y.-C.; Ku, K.-L. (2008) Identification of Nitrosyl Iron Complexes by Nanospray Mass Spectrometry. 56th ASMS Conference on Mass Spectrometry and Allied Topics, MP 383.

18.Cheng, Y.-C.; Ku, K.-L. Yang, L.-C. (2008) A Post-Column Addition ESI-MS Approach for Simultaneously Analyzing Stilbenoids in Plant Tissues. 56th ASMS Conference on Mass Spectrometry and Allied Topics, ThP 159.

19.楊明華,黃浩綸,廖國凱,陳韋至,古國隆 (2007) Analysis of Aldehydes in Foods after Derivatization with o-(2,3,4,5,6-Pentafluorobenzyl)-hydroxylamine by GC/MS/Solid Phase Microextraction. 中國化學會96年年會論文摘要手冊, ANA168

20.黃浩綸,陳相銘,洪文熙,吳木元,古國隆 (2007) Analysis of Hepatoprotective Components in Cirsium arisanense Kitamura by HPLC with Screen-Printed Electrodes. 中國化學會96年年會論文摘要手冊, ANA169.

21.黃浩綸,梁仁澤,廖哲毅,楊凱富,古國隆 (2007) Detection of Catechins by HPLC with Screen-Printed Electrodes. 中國化學會96年年會論文摘要手冊, ANA170.

22.邱閔絹,鄭雅今,鄭建中,古國隆 (2007) 落花生毛狀根及癒合組織中類二苯乙烯化合物差異之研究. 中國化學會96年年會論文摘要手冊, BC0057..

23.廖國凱,林容秀,古國隆 (2007) 酵素催化酸油酯化反應之研究. 中國化學會96年年會論文摘要手冊, CAT0051.

24.Kuo, C.-H.; Liao, C.-W.; Ku, K.-L. (2007) Determination of Antioxidative Compounds in Reishi by On-line HPLC Activity Analysis and Electrospray Ionization Mass Spectrometry. 55th ASMS Conference on Mass Spectrometry and Allied Topics, WP 398.

25.Ho, Y.; Yang, L.-C.; Liao, H.-F. Ku, K.-L. (2007) Screening and Identification of Potential Hepatoprotective Components with On-line Activity Assay and Synchronous ESI-MS. 55th ASMS Conference on Mass Spectrometry and Allied Topics, WP 401.

26.Chian, H.-W.; Ku, K.-L. (2007) Characterization of the Bioactive Metabolites in Metarhizium Anisopliae by ESI/In-Source Collision/Ion Trap. 55thASMS Conference on Mass Spectrometry and Allied Topics, ThP 353.

27.吳木元,古國隆 (2006) HPLC-ESI-MSn分析鑑定細葉十大功勞癒傷組織中生物鹼之種類. 中國化學會95年年會論文摘要手冊, A-131.

28.林武賢,劉芳綺,古國隆 (2006) LC-MS區別油茶皂素及茶皂素之結構. 中國化學會95年年會論文摘要手冊, A-132.

29.林麗蓮,謝琬菁,廖國凱,古國隆 (2006) Analysis of Isoprenylated Stilbenoid in Plant Tissue by Using LC-MS, 中國化學會95年年會論文摘要手冊, A-137.

30.吳纹綺,石楡鳳,鄭上容,楊琳強,古國隆 (2006) Investigation of the major components in the variation of Puerh teas using HPLC-DPPH/ESI/MS. 中國化學會95年年會論文摘要手冊, A-138.

30.錢皇維,陳巧宜,古國隆 (2006) Rapid Screening of Cyclodepsipeptide by LC/In-source/ESI/Ion-trap. 中國化學會95年年會論文摘要手冊, A-139.

32.劉芳綺,古國隆 (2006) Identification of Saponins in Camellia oleifera Abel by LC-MS. 第十二屆分析化學技術交流研討會, C-19.

33.錢皇維,古國隆 (2006) 分離鑑定黑殭菌之環狀胜肽類似物之研究. 第十二屆分析化學技術交流研討會, D-16.

34.Kuo, C.-H.; Liao, C.-W.; Lin, L.-L.; Ku, K.-L. (2006) Simultaneously Probing and Identification of Radical-Scavenging Compounds in Biological Materials with Paralleling Detection System. 54th ASMS Conference on Mass Spectrometry and Allied Topics, WP 135.

35.劉芳綺,古國隆 (2005) Analysis of Saponin-like Substances by Silver Complex ESI/MS. 中國化學會 94 年年會論文摘要手冊 , ANA0224.

36.廖振唯,吳紋綺,古國隆 (2005) Analysis of Antioxidative Components in Ganoderma lucidum by Using On-line Reaction HPLC and ESI/MS. 中國化學會94年年會論文摘要手冊, ANA0225.

37.楊琳強,王惠瑜,古國隆 (2005) Determination of Antioxidative Activity Possessed Maillard Reaction Products in Oils by on-line DPPH· Reaction and LC-MS. 中國化學會94年年會論文摘要手冊, ANA0226.

38.吳木元,曾士育,林武賢,古國隆 (2005) ESI-MSn分析鑑定黃柏癒傷組織中生物鹼之種類. 中國化學會94年年會論文摘要手冊, ANA0227.

39.王曼憬,古國隆 (2005)以金屬複合法增強Piceatannol在電灑質譜上偵測之效果. 中國化學會94年年會論文摘要手冊, ANA0230.

40.黃浩綸,古國隆, 以金屬複合物增強茶中兒茶素在電灑質譜上偵測之效果. 中國化學會94年年會論文摘要手冊, ANA0250.

41.劉芳綺,古國隆 (2005)  Identification of the Major Conpoments in Seeds of Camellia Oleifera Able. by Using Electrospary Mass Spectrometry. 中國化學會94年年會論文摘要手冊, ANA0258.

42.王曼憬,古國隆 (2005)HPLC探討抗氧化劑對trans, cis-resveratrol 轉換之影響. 中國化學會94年年會論文摘要手冊, ANA0322.

43.王惠瑜,古國隆 (2005)  Analysis of Antioxidative Constituents in Beneficial Health Oils by Online DPPH˙ Reaction. 中國化學會94年年會論文摘要手冊, ANA350.

44.王惠瑜,古國隆 (2005), Atntioxdative Properties and Compounds of Camellia Oleifera Able. Oils. 中國化學會94年年會論文摘要手冊, ANA351.

45.曾彥凱,古國隆 (2004) Analysis of stilbenoids compounds in callus of Arachis hypogaea L. by off-line SPME GC/MS中國化學會93年年會論文摘要手冊ANAC062

46.鄭雅今,林麗蓮,古國隆 (2004) Simultaneous determination of resveratrol and piceatannol induced in callus of Arachis hypogaea L. by HPLC/fluorescence中國化學會93年年會論文摘要手冊ANAC061

47.鄭雅今,張平順,古國隆 (2003) HPLC-ESI-MSn鑑定組織培養之花生細胞中二苯乙烯種類。中國化學會92年年會論文手冊AN45

48.鄭子彥,鄭春田,古國隆 (2001) 萃取時之熱作用對茶葉香氣所造成之影響。中華民國食品科學技術會三十一屆會員大會手册p220

49.古國隆,陳怡如 (2001) 三酸甘油脂選擇性轉酯化製備乙酯之研究。中華民國食品科學技術會三十一屆會員大會手册p217

50.賴慧民,古國隆 (2001) 油菜籽抗菌物質之醣類分析。中華民國食品科學技術會三十一屆會員大會手册p212

51.沈文宗,范中寧,古國隆,游銅錫 (1998) 200℃烘烤不同時間苦茶籽所得苦茶油揮發性成分與氧化安定性探討。中華民國食品科學技術會二十八屆會員大會手册p148

52.Ku, K.-L.; Chen, W.-L. (1998) Authentication of Kuu-Char oils by near infrared Fourier transform Raman spectroscopy. Proceeding of the Sixteenth International Conference on Raman Spectroscopy, September 6-11, 1998, Cape Town, South Africa, page 274-275, edited by A.M. Heyns, John Wiley & Sons.

53.Ku, K.-L.; Sun, W. -T.; Chen, W.-L.; Yu (1998) T.-H Interaction between lipid and Maillard reaction in roasting process of Kuu-Char oil preparation.中國農業化學會第三十六屆會員大會手冊第55頁。

54.陳明娟,吳思敬,古國隆,翁義銘 (1998) 排油煙機殘油之致突變性及化合物之鑑定,中國農業化學會第三十六屆會員大會手冊第49頁。

55.柳煌,蘇南維,王美苓,古國隆,鍾玉明,李敏雄 (1998) 以矽膠管住區分椪柑皮自體酵素作用精油之研究,中國農業化學會第三十六屆會員大會手冊第47頁,June 24

56.沈文宗,古國隆,游銅錫 (1997) 烘烤與未烤烘苦茶油揮發性成分與其油脂穩定性之探討。中華民國食品科學技術學會第二十七屆大會手冊第155頁。

57.Ku, K.-L.; Sun, W.-T.; Chen, W.-L.; Yu, T.-H. (1997) Oxidative stability of Kuu-Char (苦茶) oil in relation with its volatile components. Ninth International Flavor Conference (Sponsored by the Agriculture & Food Chemistry Division of the American Chemical Society), George Charalambous Memorial Symposium, p.15, Greece, July 1-4.

58.古國隆,陳文龍,翁義銘,陳明娟 (1997) 苦茶皂素定量方法之研究。中國農業化學會第三十四屆會員大會手冊第68頁。

59.李敏雄,柳煌,蘇南維,古國隆,鍾玉明,王美苓 (1997) 橘皮自體酵素對精油中 Limonene轉換作用之研究。中國農業化學會第三十四屆會員大會手冊第50頁。

60.林月桃,陳文龍,古國隆 (1996) 以離子交換樹脂進行油脂脂肪酸甲酯化之研究。中華民國食品科學技術會二十六屆會員大會手册B-31

61.古國隆,邱義源,李敏雄 (1996) 油脂水解程度之簡易測定。 中華民國食品科學技術學會第二十六屆大會手冊第153頁。

62.林美杏,陳敏捷,陳文龍,古國隆 (1996) Monascus 色素成分之研究。 中華民國食品科學技術學會第二十六屆大會手冊第154頁。

63.古國隆,陳文龍 (1996) Trimethylamine ion exchanger 進行油脂脂肪酸甲酯化之研究。 中國化學會 85 年度年會手冊第91頁。

64.古國隆,李敏雄 (1995) 粉末大豆卵磷脂乙醯化條件之探討。 中華民國食品科學技術學會第二十五屆大會手冊第204頁。

65.古國隆,李益榮 (1995) 苦茶油儲存中褪色因素之探討。中國農業化學會第三十三屆會員大會手冊第119頁。

66.鍾玉明,王美苓,古國隆,李敏雄 (1995) 食品中果糖酸、已二烯酸及苯甲酸之同步簡易快速定量分析。中國農業化學會第三十三屆會員大會手冊第119頁。

67.鍾玉明,王美苓,古國隆,李敏雄 (1994)食品中已二烯酸及苯甲酸之簡易定量分析。 中華民國食品科學技術學會第二十四屆大會手冊第112頁。

68.鍾玉明,王美苓,古國隆,李敏雄 (1994) 以液/液相萃取法去除豬油中膽固醇之研究。中國農業化學會第三十二屆會員大會手冊第104頁。

69.古國隆,郝龍斌,李敏雄 (1994) 油茶籽成份之研究。中國農化學會第三十二會員大會手冊第101頁。

70.郭錦富,古國隆,李益榮 (1994) 牛蒡根醃漬之研究。中國農業化學會第三十二屆會員大會手冊第98頁。

71.李益榮,古國隆,黃慧櫻 (1993) 市售黃豆油,葵花油,胡麻油及香油脂肪酸組成特性之比較及其區別。中國農業化學會第三十一屆會員大會手冊第86頁。

72.李益榮,郭錦富,古國隆 (1993) 豬背脂,豬腹脂及雞皮下脂肪酸組成特性比較及其區別。中國農業化學會第三十一屆會員大會手冊第86頁。

73.李益榮,古國隆,黃慧櫻 (1993) 市售不同品牌胡麻油摻假檢出初步研究。中國農業化學會第三十一屆會員大會手冊第86頁。

74.劉麗雲,吳幸芬,古國隆 (1992) 蛋黃油之製備及其組成之研究。中華民國食品科學技術學會第二十二屆會員大會手冊第123頁。

75.古國隆,李敏雄 (1992) lipase 製備Lysophospholipid 之研究。中華民國食品科學技術學會第二十二屆會員大會手冊第172頁。

76.李敏雄,古國隆 (1991) 高含量膽鹼磷脂卵磷脂之製備。中國農業化學會第二十九屆會員大會手冊第68頁。

77.李敏雄,古國隆 (1990) 大豆卵磷脂製備條件之探討。中華民國食品科學技術學會第二十屆會員大會手冊第149頁。

78.李敏雄,古國隆 (1987) 豬油之溶劑區分。中國農業化學會第二十五屆會員大會手冊第48頁。

 

研究計畫

1.101-102 高效液相層析-網版印刷電極-脫附電噴灑質譜儀在生物樣品抗氧化成分分析之應用之二 (101-2113-415-   ) 國科會補助

2.100-101 高效液相層析-網版印刷電極-脫附電噴灑質譜儀在生物樣品抗氧化成分分析之應用 (100-2113-M-415-003-) 國科會補助

3.99-100無電解質電化學反應於抗氧化物質偵測機制之探討及其在串聯LC-MS上之應用 (99-2113-M-415-001-) 國科會補助

4.98-99 以平行偵測系統探討同步偵測及鑑定生物分子之方法 (98-2113-M-415-006-) 國科會補助

5.97-98 以平行偵測系統探討同步偵測及鑑定生物分子之方法 (97-2113-M-415-003-) 國科會補助

6.96-97 以平行偵測系統探討同步偵測及鑑定生物分子之方法 (96-2113-M-415-009-) 國科會補助

7.95-96 線上反應及鑑定多酚類抗氧化成分方法之研究 (95-2113-M-415-010-) 國科會補助

8.94-95 HPLC 管柱後電化學偵測及自由基清除反應發展植物活性成份分析方法之研究 (94-2113-M-415-010-) 國科會補助

9.94-95 以石墨爐原子吸收光譜法偵測中藥硒之基質干擾探討 (94-2113-M-415-011-) 國科會補助

10.93-94 電噴灑游離時蛋白質電荷分布的分析 (93-2113-M-390-008- ) 國科會補助

11.93-94 監測小量組織培養代謝物產物二苯乙烯衍生物之液相層析質譜方法 (93-2113-M-415-006- ) 國科會補助

12.92-93 苦茶 (Camellia oleifera Abel) 油中主要抗氧化成分分析方法之開發 (92-2113-M-415-009- ) 國科會補助

13.92-93 預濃縮技術應用於中草藥之微量元素分析 (II)(92-2113-M-415-007- ) 國科會補助

14.91-92 預濃縮技術應用於中草藥之微量元素分析 (91-2113-M-415-004- ) 國科會補助

15.90-91 不同煎藥容器對複方中藥湯汁中金屬含量之影響 (90-2113-M-415-001- ) 國科會補助

16.90-91 結合 HPLC,CZE 及拉曼光譜技術同步偵測及定量眼睛組織中之麩胱甘太 (II)(90-2113-M-415-002- ) 國科會補助

17.89-90 結合 HPLC,CZE 及拉曼光譜技術同步偵測及定量眼睛組織中之麩胱甘胺太 (89-2113-M-415-002- ) 國科會補助



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