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last update time 2019/08/13
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:::* Home > ★Staff > Kou Joong-Lin Professor

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Name:Kou Joong-Lin
TEL: 05-2717537
e-mail:
kjlin@mail.ncyu.edu.tw

Discipline

1. Processing TechnologyNew products research and developmentTraceability Hazard analysis and critical  control point in Animal Muscle food

2. Hog carcass evaluation and meat handling

3. Physical and chemical characteristics in animal processed products

4. Meat Hygiene

5. Seminar in Meat Science and Technology

Speciality

1.      Processing Technology in Muscle foods

2.      Meat Handling Technology

3.  Physical and chemical characteristics in animal processed products

010Academic Researches
     



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Copyright © 2014 National Chiayi University

Department of Animal Science

No.300 Syuefu Rd., Chiayi City 60004, Taiwan

                   Tel+886-5-2717520 or 2717522

Fax+886-5-2717527

e-mail: ans@mail.ncyu.edu.tw

 

TEL: +886-5-2717000
FAX: +886-5-2717095
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