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last update time 2022/09/15
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:::* Home > Professor > Ching-yi Lien

** Professor
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Ching-yi Lien  
Title: Assistant Professor
Education: Ph.D., University of Mississippi
Research Area: Analytical Chemistry
Tel: 886-5-271-7996

e-mail: kelly@mail.ncyu.edu.tw  

Research Interests:
Publications:

1.      Liao, W. C., Lai, Y. C., Huang, C. L., Lien, C. Y. (2012). Characterization of physicochemical properties of Miscanthus floridulus stems and study of their oil absorption ability using gold nanoparticles. Bioresources, 7(3), 4056-4066.

 

2.      Lien, C. Y., Chan, C. F., Huang, C. L., Lai, Y. C., Liao, W. C. (2012). Studies of carotene extraction from sweet potato variety CYY95-26, Ipomoea batatas, L. International Journal of Food Engineering, DOI: 10.1515/1556-3758.2490.

 

3.      Lien, C. Y., Chan, C. F., Huang, C. L., Lai, Y. C., Liao, W. C. (2012). Ultrasound-assisted anthocyanin extraction of purple sweet potato variety TNG73, Ipomoea batatas, L. Separation Science and Technology, 47, 1241-1247.

 

4.      Liao, W.C. and Lien, C.Y. (2011). Facial toner preparation using distillated fragrant compounds of natural herbal plants. Journal of Chemical Education, 88(4), 470-472. (SCI).

 

5.      Lai, Y. C., Huang, C. L., Chan, C. F., Lien, C. Y., Liao, W. C. (2011). Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam). Journal of Food Science and Technology, DOI: 10.1007/s13197-011-0453-6. (SCI).

 

6.      Teng, C. C., Sze, C. I., Wang, T. C., Lien, C. Y., and Liao, W. C. (2011). Cell line studies of glioblastoma and malignant glioma using a newly discovered prenylated chalcone. Pharmaceutical Biology, 49(3), 314-318. (SCI).

 

7.      Chan, C.F., Lien, C.Y., Lai, Y.C., Huang, C.L., and Liao, W.C. (2010). Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream. Journal of Cosmetic Science, 61, 333-341. (SCI).

 

8.      Lien, C. Y., Lee, A.Y. F., Chan, C. F., Lai, Y. C., Hung, C. L., and Liao, W. C. (2010). Extraction parameter studies for anthocyanin extraction from purple sweet potato variety TNG73, Ipomoea Batatas, L Applied Engineering in Agriculture, 26(3), 441-446. (SCI).

 

9.      Teng, C. C., Sze, C. I., Wang, T. C., Lien, C. Y., and Liao, W. C. (2011). Cell line studies of glioblastoma and malignant glioma using a newly discovered prenylated chalcone. Pharmaceutical Biology, 49, 314-318.

 

10.  Liao, W.C. and Lien, C.Y. (2011). Facial Toner Preparation Using Distillated Fragrant Compounds of Natural Herbal Plants. Journal of Chemical Education, 88, 470-472.

 

11.  Lien, C. Y., Chan, C. F., Huang, C. L., Lai, Y. C., Liao, W. C. (2012). Ultrasound-assisted anthocyanin extraction of purple sweet potato variety TNG73, Ipomoea batatas, L. Separation Science and Technology, 47, 1241-1247.

 

12.  Lien, C. Y., Chan, C. F., Huang, C. L., Lai, Y. C., Liao, W. C. (2012). Studies of carotene extraction from sweet potato variety CYY95-26, Ipomoea batatas, L. International Journal of Food Engineering, 8, DOI: 10.1515/1556-3758.24 

 

13.  Liao, W., Lai, Y.-C., Huang, C.-L., and Lien, C.-Y. (2012). Characterization of physicochemical properties of Miscanthus floridulus stems and study of their oil absorption ability using gold nanoparticles. BioResources, 0, 4056-4066

 

14.  Lien, C. Y. (2014). Kinetics of mushroom tyrosinase and melanogenesis inhibition by N-acetyl-pentapeptides. The Scientific World Joural, 409783, 1-9.



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