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News
*Date *Bracket *Title *Department
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*2020-12-28 * 2020 NCYU NEWS * NCYU Tribal Food and Agriculture Classroom: Student Creative Food Tasting with the Tsou Tribe * ncyu
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*2020-12-21 * 109訊息交流 * NCYU Overseas Student Recruitment * ncyu
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*2020-12-08 * 2020 NCYU NEWS * NCYU Achieves Remarkable Results at National University Cup Tea-Making Competition 2020 * ncyu
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*2020-12-05 * 2020 NCYU NEWS * NCYU Unveils the Sweet Potato Weevil Picture Book: Solidifying Education on Food Safety and Agriculture * ncyu
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*2020-12-04 * 2020 NCYU NEWS * NCYU Wins Award as Internationally Certified Energy Management Benchmark School with Outstanding Energy Savings * ncyu
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*2020-12-03 * 2020 NCYU NEWS * The First Tea Factory in Taiwan Obtaining the GLOBALG. A. P. Certification via a Cloud System: A Result of Collaboration Among the Industry, Government and Academia * ncyu
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*2020-11-27 * 2020 NCYU NEWS * Bio-Industrial Mechatronics Cup of Field Robot Contest 2020: NCYU Women’s Team Set a Record by Placing First * ncyu
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*2020-11-25 * 2020 NCYU NEWS * NCYU Low-Sodium Soy Sauce Advanced with High-Quality Domestically-Grown Certified Soybeans * ncyu
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*2020-11-21 * 2020 NCYU NEWS * NCYU 101-Year Anniversary: “Innovative Age: Prospective Leadership” * ncyu
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*2020-11-19 * 2020 NCYU NEWS * NCYU Creates a Base of Innovation and Entrepreneurship: Synergy among Industries, Government and Academic Research Organizations * ncyu
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