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201911月份
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最後更新2019/11/07
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::: * 首頁 > 師資陣容 > 專任教師 > 張文昌 專案助理教授

* * 張文昌 專案助理教授
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點閱 3258 人次 友善列印

張文昌 專案助理教授

發佈日期:2018-08-02
更新日期:2018-08-07
發布單位:食品科學系暨研究所

張文昌 專案助理教授 Wen-Chang, Chang Assistant Professor
食品科學系暨研究所專案教學人員
國立臺灣大學  食品科技研究所 博士
研究室分機:05-2717593
專長: 食品加工及安全評估 , 農畜產品加工開發 , 活性成分檢驗分析 , 機能性產品開發 , 醣類代謝
Email :
wcchang@mail.ncyu.edu.tw

張文昌老師



近五年研究著作:

  1. Chia-Feng Wu, Han Cheng, Wen-Chang Chang, Ming-Chang Wu, and Jen-Shinn Lin. Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine. Journal of pure and applied microbiology 2017, 11(3), 1-11.
  2. Da-Wei Huang, Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviates hepatic insulin resistance and ameliorates glycemic metabolism abnormality in rats fed a high-fructose diet. Journal of agricultural and food chemistry 2016, 64, 1122-1129. (Co-first author). (SCI).
  3. Wen-Chang Chang , James Swi-Bea Wu, Chen-Wen Chen, Po-Ling Kuo, Hsu-Min Chien, Yuh-Tai Wang and Szu-Chuan Shen. Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in high-fat diet (HFD)-fed rats. Nutrients 2015, 7(12), 9946-9959. (First author) (SCI).
  4. Da-Wei Huang, Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet. Nutrition Research 2016, 36(2), 150-160. (Co-first author) (SCI).
  5. An-Sheng Cheng, Yu-Hsiang Cheng, Chi-Ying Lee, Chin-Yuan Chung, and Wen-Chang Chang*. Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivo. Nutrients 2015, 7: 2850-2865. (Corresponding author) (SCI).
  6. Wen-Chang Chang , Po-Ling Kuo, Chen-Wen Chen, James Swi-Bea Wu, and Szu-Chuan Shen. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet induced hyperinsulinemic rats. Food Research International 2015, 77(1), 24-33. (First author) (SCI).
  7. Wen -Chang Chang , Shinn-Chih Wu, Kun-Di Xu, Bo-Chieh Liao, Jia-Feng Wu and An-Sheng Cheng. Scopoletin protects against methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation. Molecules 2015 , 20: 2786-2801. (First author) (SCI).
  8. Wen-Chang Chang , Szu-Chuan Shen, and James Swi-Bea Wu. Protective effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in rats. Journal of agricultural and food chemistry 2013, 61 (29): 7102-7109. (First author) (SCI).
  9. Wen-Chang Chang , and Szu-Chuan Shen. Effect of water extracts from edible Myrtaceae plants on uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose (2-NBDG) in tumour necrosis factor-α-treated FL83B mouse hepatocytes. Phytotherapy Research 2013, 27: 236-243. (First author) (SCI).
  10. Szu-Chuan Shen, Wen-Chang Chang, and Chiao-Li Chang. An extract from wax apple (Syzygium samarangense (Blume) Merrill and Perry) effects glycogenesis and glycolysis pathways in tumor necrosis factor-α-treated FL83B mouse hepatocytes. Nutrients 2013, 5: 455-467. (Co-first author) (SCI).
  11. Bao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng, Wen-Chang Chang, Wei-Hsuan Hsu, and She-Ching Wu. Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia. Food and Chemical Toxicology. 2013, 62: 492–498. (SCI).
  12. Szu-Chuan Shen and Wen-Chang Chang. Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats. Food Chemistry 2013, 136: 858-863. (SCI).



 

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