邱義源 特聘教授
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發佈日期:2008-07-02
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更新日期:2020-06-12
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發布單位:食品科學系暨研究所
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邱義源 特聘教授
Robin Yih-Yuan Chiou, Ph. D.
食品科學系 特聘教授
Distinguished Professor with Department of Food Science
National Chiayi University
Tel: 886-5-2717613; Fax: 886-5-2717596
E-mail: rychiou@mail.ncyu.edu.tw |

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現職/年齡/性別 |
國立嘉義大學 特聘教授 ;民國 41 年生;男 |
學歷 |
國立中興大學 土壤學系學士 ( 民國 64 年 ) ; 國立臺灣大學 農業化學研究所碩士 (66 年 ) ; 美國喬治亞大學 食品科學系博士 (74 年 ) |
教學研究興趣與專長 |
機能保健食品研發、生質量產與生物活性成份之分離純化鑑定、微生物利用與食品發酵技術、花生生理生化與加工、植物二次代謝物之調控與應用。 |
主要經歷 |
國立嘉義農專 / 嘉義技術學院 / 嘉義大學 講師 / 副教授 / 教授 35 年
國立嘉義農專 食品加工科 / 食品工業科 主任 6 年
國立嘉義農專 / 技術學院 訓導主任 / 學務長 6 年
國立嘉義技術學院 / 嘉義大學 教務長 6.5 年
國立嘉義大學 生命科學院 院長 6 年
國立嘉義技術學院 代理校長
國立嘉義大學籌備處 教務組組長
日本富山大學和漢醫藥綜合研究所訪問研究
曾任考試院典試委員、國科會生物處諮議委員、衛生署食品衛生安全與營養諮議委員、國實院國家實驗動物中心諮議委員、經濟部技術處 SBIR 審查委員、大學校院校務及院系所評鑑委員等。
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學術及其他榮譽重要獎勵 |
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行政院國家科學委員會 傑出研究獎 (79 年 )
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行政院國家科學委員會 傑出研究獎 (81 年 )
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行政院國家科學委員會 傑出研究獎 (83 年 )
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行政院國家科學委員會 特約研究人員「出類拔萃」獎 (86 年 )
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行政院國家科學委員會 傑出特約研究人員「望重士林」獎 (91 年 )
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中國農業化學會 學術榮譽獎 (83 年 )
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中華民國食品科技學會 蔣徐蓮貞女士食品科技研究獎 (78 年 )
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中華民國食品科技學會 食品學術研究榮譽獎 (86 年 )
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臺灣食品科技學會 張駟祥教授食品科技學術特殊貢獻獎 (98 年 )
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國家生技醫療產業策進會 第七屆國家新創獎 (99 年 )
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教育部 教學績優教師獎 (79 年 )
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教育部 「六年輔導工作計畫」有功人員獎 (87 年 )
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中國訓育學會 第十三屆優秀訓育人員獎 (84 年 )
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國立嘉義大學 傑出研究教師獎 (94 年 )
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美國花生研究與教育學會 會士 (APRES Fellow) (102 年 ) |
- 教學研究興趣與專長
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機能保健食品研發、生質量產與生物活性成份之分離純化鑑定、微生物利用與食品發酵技術、花生生理生化與加工、植物二次代謝物之調控與應用。 |
近十年學術著作 (Publications in recent 10 years since 2007) :
(A) REFEREED PAPER (*Corresponding author)
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Djoko, B., R. Y.-Y. Chiou, J.-J. Shee and Y.-W. Liu*. 2007. Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages. J. Agric. Food Chem. 55: 2376-2383. (SCI)
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Ku, K.-L., J.-L. Chiou, F.-C. Liu and R. Y.-Y. Chiou*. 2007. Advanced gas chromatographic-mass spectrometric studies for identification of the cellular octadecenoate isomers and changes of fatty acid composition induced by ethanol stress in Escherichia coli and Escherichia coli O157:H7. J. Food Prot. 70: 616-622. (SCI)
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Tsai, H.-S., L.-J. Huang, Y.-H. Lai, J.-C. Chang, R.-S. Lee and R. Y.-Y. Chiou*. 2007. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. J. Agric. Food Chem. 55: 7712-7715. (SCI)
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Huang, C.-P., L.-I. Lin, R. Y.-Y. Chiou, L.-S. Kan, N.-H. Chi, Y.-R. Chen, T.-Y. Lin, W.-H. Fang and S.-B. Lin*. 2008. Anticancer activity of botanical alkyl-hydroquinones attributed to topoisomerase II poisoning. Toxicol. Appl. Pharmacol. 227: 331-338. (SCI)
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Lin, S.-F., P.-L. Ong, C.-R. Jhou and R. Y.-Y. Chiou*. 2008. Purification, identification and characterization of peanut isocitrate lyase. J. Agric. Food Chem. 56: 1845-1851. (SCI)
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Lin, B.-S., T.-F. Lien, M.-R. Chao, Y.-H. Lai, J.-C. Chang, S.-J. Chou, H.-F. Liao and R.Y.-Y. Chiou*. 2008. Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks. J. Sci. Food Agric. 88: 2201-2207. (SCI)
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Lu, K. T., M.-C. Ko, B.-Y. Chen, J.-C. Huang, C. W. Hsieh, M.-C. Lee, R. Y.-Y. Chiou, B.-S. Wung and Y.-L. Yang*. 2008. Neuroprotective effects of resveratrol on MPTP-induced neuron loss mediated by free radical scavenging. J. Agric. Food Chem. 56: 6910-6913. (SCI)
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Ko, T.-F., R. Y.-Y. Chiou, S.-S. Shieh and S.-C. Sheu*. 2008. Assessment of methamphetamine abuse patterns in southern Taiwan by immunoassay and quantification by gas chromatographic-mass spectrometric analysis of urine samples. J. Food Drug Anal. 16: 97-101. (SCI)
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Chen, Y.-R., R. Y.-Y. Chiou, T.-Y. Lin, C.-P. Huang, W.-C. Tang, S.-T. Chen and S.-B. Lin*. 2009. Identification of an alkylhydroquinone from Rhus succedanea as an inhibitor of tyrosinase and melanogenesis. J. Agric. Food Chem. 57: 2200-2205. (SCI)
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Lien, T.-F., Y.-L. Hsu, D.-Y. Lo and R. Y.-Y. Chiou*. 2009. Supplementary health benefits of soy aglycons of isoflavone by improvement of serum biochemical attributes, enhancement of liver antioxidative capacities and protection of vaginal epithelium of ovariectomized rats. Nutr. Metabolism 2009, 6:15 (http://www.nutritionandmetabolism.com/content/6/1/15) (SCI)
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Cheng, J.-C., L.-S. Kan, J.-T. Chen, L.-G. Chen, H.-C. Lu, S.-M. Lin, S.-H. Wang, K.-H. Yang and R. Y.-Y. Chiou*. 2009. Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside. J. Agric. Food Chem. 57: 8805-8811. (SCI)
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Weng, Y.-L., H.-F. Liao, A. F.-Y. Li, J.-C. Chang and R. Y.-Y. Chiou*. 2010. Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. Mol. Nutr. Food Res. 54: 259-267. (SCI)
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Lin, S.-M., B.-H. Lin, W.-M. Hsieh, W.-C. Ko, C.-D. Liu, L.-G. Chen and R. Y.-Y. Chiou*. 2010. Structural identification and bioactivities of red-violet pigments present in Basella alba fruits. J. Agric. Food Chem. 58: 10364-10372. (SCI)
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Huang, C.-P., P.-C. Chung, R. Y.-Y. Chiou, L.-C. Au, W.-C. Tang, W.-H. Fang, Y.-R. Chen and S.-B. Lin*. 2010. Arachidin-1, a peanut stilbenoid, induces program cell death in human leukemia HL-60 cells. J. Agric. Food Chem. 58: 12123-12129. (SCI)
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Ko, T.-F., H.-S. Tsai, S.-M. Lin, C.-D. Liu, S.-P. Learn and R. Y.-Y. Chiou*. 2010. GC-MS determined distribution of urinary equol producers as affected by age, gender and repeated ingestions of soymilk. J. Food Sci. 75: H306-H310. (SCI)
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Weng, B. B.-C., Y.-C. Lin, C.-W. Hu, M.-Y. Kao, S.-H. Wang, D.-Y. Lo, T.-Y. Lai, L.-S. Kan and R. Y.-Y. Chiou*. 2011. Toxicological and immunomodulatory assessments of botryosphaeran (β-glucan) produced by Botryosphaeria rhodina RCYU 30101. Food Chem. Toxicol. 49: 910-916. (SCI)
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Wang, S.-H., M.-Y. Kao, S.-C. Wu, D.-Y. Lo, J.-Y. Wu, J.-C. Chang and R. Y.-Y. Chiou*. 2011. Oral administration with Trapa taiwanensis Nakai fruit skin extracts conferring hepato-protection from CCl4-cauced injury. J. Agric. Food Chem. 59: 3686-3692. (SCI)
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Wang, S.-H., J.-C. Chang, R. Pokkaew, J.-F. Lee and R. Y.-Y. Chiou*. 2011. Modified fast procedure for the detection and screening of antiglycative phytochemicals. J. Agric. Food Chem. 59: 6906-6912. (SCI)
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Lin, S.-M., J. Y. Wu, C. Su, S. Ferng, C.-Y. Lo and R. Y.-Y. Chiou*. 2012. Identification and mode of action of 5-hydroxymethyl-2-furfural (5-HMF) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars. J. Agric. Food Chem. 60: 9856-9862. (SCI)
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Ko, J.-C., H.-J. Chen, Y.-C. Huang, S.-C. Tseng, S.-H. Weng, T.-Y. Wo, Y.-J. Huang, H.-C. Chiu, M.-S. Tsai, R. Y.-Y. Chiou and Y.-W. Lin. 2012. HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells. Regulatory Toxicol. Pharmacol. 64: 415-24. (SCI)
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Pokkaew, R., S.-H. Wang, C.-D. Liu, F.-L. Huang, J.-C. Chang, C.-Y. Lo and R. Y.-Y. Chiou*. 2013. Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems. J. Functional Foods. 5: 327-336. (SCI)
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Wu, J.-Y., W.-C. Chen, Y.-Y. Wu, J.-T. Chen, L.-G. Chen and R. Y.-Y. Chiou*. 2013. NMR-based elucidation of the positional C6-O-glucopyranosyl substitution of gomphrenin I isolated from Basella alba fruits. J. Agric. Sci. Appl. 2: 8-11.
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Ko, J.-C., Y.-C. Huang, H.-J. Chen, S.-C.h Tseng, H.-C. Chiu, T.-Y. Wo, Y.-J. Huang, S.-H. Weng, R. Y.-Y. Chiou and Y.-W. Lin*. 2013. Metformin induces cytotoxicity by down-regulating thymidine phosphorylase and excision repair cross-complementation 1 expression in non-small cell lung cancer cells. Basic Clin. Pharmacol. Toxicol. 113: 56-65. (SCI)
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Hsieh, C.-W., Y.-R. Lu, S.-M. Lin, T.-Y. Lai and R. Y.-Y. Chiou*. 2013. Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation. J. Agric. Food Chem. 61: 7276-7283. (SCI)
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Ko, H.-J., C.-Y. Lo, B.-J. Wang, R. Y.-Y. Chiou and S. M. Lin*. 2014. Theaflavin-3, 3 ′ -digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype. J. Functional Foods. 11: 36-48. (SCI)
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Ko, H.-J., C.-Y. Lo, B.-J. Wang, R. Y.-Y. Chiou and S. M. Lin*. 2014. Theaflavin-3, 3 ′ -digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype. J. Functional Foods. 11: 36-48. (SCI)
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Ko, H.-J., C.-Y. Lo, B.-J. Wang, R. Y.-Y. Chiou and S. M. Lin*. 2015. Theaflavin-3,3'-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK–FoxO3A–MnSOD pathway in 3T3-L1 adipocytes. J. Functional Foods. 17: 271-282. (SCI)
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Senakoon, W., S. Nuchadomrong, R.Y.-Y. Chiou, G. Senawong, S. Jogloy, P. Songsri and A. Patanothai. 2015. Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment. Biosci. Biotech. Biochem. 79: 1771-1778. (SCI)
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Hoang, N. X., S. Ferng, C.-H. Ting, W.-H. Huang, R. Y.-Y. Chiou and C.-K. Hsu*. 2016. Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce. LWT – Food Sci. Technol. (http://dx.doi.org/10.1016/j.lwt.2016.07.049) (SCI)
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Huang, F.-L., R. Y.-Y. Chiou, W.-C. Chen, H.-J. Ko, L.-J. Lai and S.-M. Lin*. 2016. Dehydrated Basella alba fruit juice as a novel natural colorant: pigment stability, in vivo food safety evaluation and anti-inflammatory mechanism characterization. Plant Foods Human Nutr. 71: 322-329. (SCI)
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Lai, T. Y., J. C. Chang, R. S. Chen, C. D. Chu, C. Chu, H. F. Ni and R. Y.-Y. Chiou*. 2016. PCR detection of Botryosphaeria rhodina as a biotic elicitor in enhancement of trans-resveratrol and trans-piceid biosynthesis of peanut kernels during germination. Open Access J. Agric. Res. 1(2): 000111.
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Weng, B. B.-C., Lin, W.-S., Chang, J.-C. and R. Y.-Y. Chiou*. 2016. The phytoestrogenic stilbenes, arachidin-1 and resveratrol, modulate regulatory T cell functions responsible for successful aging in aged ICR mice. Intl. J. Mol. Med. 38: 1895-1904.
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Chiou*, R. Y.-Y., P.-C. Chiu, J.-C. Chang, J.-C. Li, C.-W. Hsieh, J.-Y. Wu, S.-M. Lin, Y.-L. Lin and B. B.-C. Weng.. 2017. Discovery of new stilbene antioxidants of the bio-elicited peanut sprout powder (BPSP) and longevity extension of mice fed with BPSP-supplemented diets. Food Nutr. Sci. 8: 141-162.
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Lai, L.-J., L.-M. Chiu and R. Y.-Y. Chiou*. 2017. Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions. Food Sci. Nutr. 00: 1-8.
(B) CONFERENCE PAPER
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Chiou, R. Y.-Y., 2007, 6, Biosynthesis enhancement and bioactivities characterization of peanut stilbenoids. The 2007 International Symposium of Phytochemicals and Applied Microbiology, College of Life Sciences, National Chiayi University, Chiayi, Taiwan.
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Weng, Y.-L., H.-F. Liao, A. F.-Y. Li, R. Y.-Y. Chiou, 2008, 7, Anti-pulmonary metastasis of resveratrol achieved by oral administration with BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. The XXIV International Conference on Polyphenols, Salamanca, Spain.
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Chiou, R. Y.-Y., 2008, 11, Bioactivities assessment of peanut stilbenoids. International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.
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Lo, C.-Y., C.-R. Jhou, S. Ferng, C. Su, R. Y.-Y. Chiou, 2008, 11, Resveratrol biosynthesis, gluconeogenesis and changes of fatty acid profiles of peanut kernels during germination under effect of ethanol. International Conference and Exhibition on Nutraceuticals and Functional Foods 2008, Taichung, Taiwan.
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Chiou, R. Y.-Y., J.-C. Chang, S.-H. Hsiao, B. B.-C Weng, Y.-W. Liu, 2009, 7, Supplementary health benefits of peanut sprout powders. The 41st Annual Meeting of American Peanut Research and Education Society, Raleigh, North Carolina, USA.
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Chen, J.-T., C.-H. Yu, S.-M. Lin, R. Y.-Y. Chiou, 2010, 7, Chemical and bioactivities characterization of peanut skin phytochemicals. The 42nd Annual Meeting of American Peanut Research and Education Society, Clearwater Beach, Florida, USA.
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Wang, S.-H., J.-C. Chang, R. Y.-Y. Chiou, 2010, 7, Peanut roots as a potent source of bioactive compounds in inhibition of advanced glycation end products (AGEs) formation. The 42nd Annual Meeting of American Peanut Research and Education Society, Clearwater Beach, Florida, USA.
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Chen, J.-T., C.-H. Yu, S.-M. Lin, L.-S. Kan and R. Y.-Y. Chiou, 2010, 8, Characterization of peanut skin pigment and phytochemicals. The 5th Cross-Strait Symposium on Food and Biotechnology, National Chung-Hsing University, Taichung, Taiwan.
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Chiou, R. Y.-Y., 2011, 2, Investigating the potential source and characteristics of Basella alba L.. The 2011 Innovations in Natural Colour, FI Conferences Europe, London, UK.
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Chiou, R. Y.-Y., 2011, 2, Plant fruit colours as natural nutraceuticals. The 2011 Innovations in Natural Colour, FI Conferences Europe, London, UK.
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Pokkaew, R. and R. Y.-Y. Chiou, 2011, 7, Antioxidant and anti-glycation properties of peanut plants grown by aquatic floating cultivation system. The 43rd Annual Meeting of American Peanut Research and Education Society, San Antonio, Texas, USA.
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Li, F., J.-C. Chang, D. F. Diewe, S. Awale, S. Kadota and R. Y.-Y. Chiou, 2011, 7, Antioxidant and anti-cancer activities of peanut arahypin-5 and other stilbenoids. The 43rd Annual Meeting of American Peanut Research and Education Society, San Antonio, Texas, USA.
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Chiou, R. Y.-Y., R. Pokkaew and S.-K. Chen, 2011, 9, Risk assessment of mycotoxins. International Seminar on Risk Assessment and Risk Management of Mycotoxins for Food Safety in Asia (FFTC-KU 2011), Pattaya, Thailand.
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Chiou, R. Y.-Y., 2011, 11, An industry-oriented research and development of functional foods with peanut kernels subjected to germination. 2011 International Conference on Food Factors, Taipei, Taiwan, ROC.
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Lin, S. M., W. C. Ko, J. C. Chang, F. L. Huang, B. B. C. Weng, S. H. Wang and R. Y.-Y. Chiou, 2012, 7, Immunity enhancement and characterization of bioactive peanut sprout powder and purified peanut arachidin-1. The 44th Annual Meeting of American Peanut Research and Education Society, Raleigh, NC, USA.
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Weng, B. B. C., W. H. Lin, C. W. Hu, S. M. Lin, J. C. Chang and R. Y.-Y. Chiou, 2012, 7, Phytoestrogenic activity of resveratrol and peanut arachidin-1. The 44th Annual Meeting of American Peanut Research and Education Society, Raleigh, NC, USA.
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Pokkaew, R., C. D. Liu and R. Y.-Y. Chiou, 2013, 6, Cultivation and harvest of young peanut leaves as a novel vegetable. Sixth International Conference of Peanut Research Community - Advances in Arachis through Genomics and Biotechnology, Zhengzhou, Henan, China.
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Chiu, P. C., Y.-J. Li and R. Y.-Y. Chiou, 2014, 7, Germinated peanut kernels as a potent enzyme source in mediating resveratrol dimerization. The 46th Annual Meeting of American Peanut Research and Education Society, St. Antonio, TX, USA.
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Wang, S.-H., J.-C. Chang and R. Y.-Y. Chiou, 2014, 7, Structural and anti-glycative activities characterization of the phytochemicals extracted from different-colored peanut skins. The 46th Annual Meeting of American Peanut Research and Education Society, St. Antonio, TX, USA.
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Lai, L. J., J.-M. Chiu, R. Y.-Y. Chiou, 2014, 09, Antibacterial activities characterization of essential oils, resveratrol and thymol against Escherichi coli and Staphylococcus aureus. XXVIIth International Conference on Polyphenols & 8th Tannin Conference, Nagoya, Japan.
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Huang, F. L., W. C. Chen, H. J. Ko, S. M. Lin, J. C. Chang and R. Y.-Y. Chiou. 2014, 09, Mature Basella alba L. fruits as a novel source of natural colorant bearing safe toxicological and antioxidant properties. The XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan.
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Huang, F. L., H. J. Ko, F. J. Dai, C. C. Lin and R. Y.-Y. Chiou. 2014, 10, Anti-inflammatory activity characterization of the pigment and purified gomphrenin I extracted from mature Basella alba L. fruits. The 10th International Symposium on Biocatalysis and Agricultural Biotechnology, Kaohsiung, Taiwan.
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Lai, L. J., S. H. Wang, F. L. Huang and R. Y.-Y. Chiou. 2014, 10, Development of a rapid and novel procedure in detection of antiglycative activity. The 10th International Symposium on Biocatalysis and Agricultural Biotechnology (10th ISBAB), Kaohsiung, Taiwan.
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Chen, R. S., Y. H. Lai, C. D. Liu, C. Chu, H. F. Ni and R. Y.-Y. Chiou, 2014, 11, Botryosphaeria rhodina as a biotic elicitor to enhance resveratrol biosynthesis during peanut seed germination. Seventh International Conference of Peanut Research Community - Advances in Arachis through Genomics and Biotechnology, Savannah, GA, USA.
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邱義源 , 2015, 12, 從演化看食品科技與身體保健 , 台灣食品科技學會第 45 次年會糧食安全系統新趨勢研討會 , 台北 , 台灣。
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Chiou, R. Y.-Y. 2016, 10, Chemical and toxicological characterization of bio-activated peanut sprout powder applied as dietary supplements to extend mouse longevity. The 15th International Conference on Food Processing and Technology. Rome, Italy.
(W) OTHER PUBLICATION
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Chiou, R. Y.-Y., 2007, Biosynthesis enhancement and bioactivities characterization of peanut stilbenoids. In "The 2007 International Symposium of Phytochemicals and Applied Microbiology", College of Life Sciences, National Chiayi University, pp. 57-69.
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邱義源 , 2007, 食品生技產品與養生食材之開發 , in "科技創新與產業發展研討會" , 經濟部技術處南台灣創新園區編 , pp. 63-86 。
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邱義源 , 2008, 從演化觀點談健康管理,瞭解身體的演化設計 – 健康未必要花大錢 , 研習論壇月刊 90: 6-11 。
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Weng, Y.-L., H.-F. Liao, A. F.-Y. Li, R. Y.-Y. Chiou, 2008, Anti-pulmonary metastasis of resveratrol achieved by oral administration with BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. In "Polyphenols Communications 2008 Vol. 2" (ISBN 978-84-691-4334-6), XXIV International Conference on Polyphenols, Salamanca, Spain. pp. 693-694.
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Chiou, R. Y.-Y., 2009, Elimination of aflatoxin contamination and characterization of health enhancing phytochemicals of peanuts. J. Peanut Sci. 38: 1-4. (in Chinese)
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Wang, S.-H., J.-C. Chang and R. Y.-Y. Chiou, 2010, Resveratrol, peanut sprout and stilbenoids as bioactive ingredients used for development of functional foods or dietary supplements. In "Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods", eds., C.-T. Ho, C.-J. Mussinan, F. Shahidi, E. Tratras Contis. RSC Publishing (ISBN 978-1-84755-201-3), Cambridge, UK. pp. 322-330.
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吳進益、邱義源 , 2010, 夢幻香水 – 野薑花的春天 , 科學月刊 41(10): 1-5 。
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Chiou, R. Y.-Y., R. Pokkaew and S. K. Chen, 2011, Risk management of mycotoxins. Proceedings of the International Seminar "Risk Assessment and Risk Management of Mycotoxins for Food Safety in Asia", September 5-8, 2011, Pattaya, Thailand. pp. 39-52.
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Lai, L. J., J.-M. Chiu, R. Y.-Y. Chiou, 2014, Antibacterial activities characterization of essential oils, resveratrol and thymol against Escherichi coli and Staphylococcus aureus. In "Polyphenols Communications 2014 " (ISBN 978-4-9907847-0-6), XXVIIth International Conference on Polyphenols & 8th Tannin Conference, Nagoya, Japan. pp. 465-466.
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邱義源 , 2015, 益生菌 – 與生俱來的保健幫手 , 防癌會訊 52: 10-12.
專利 (Patent ) :
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邱義源、曾慶瀛、李明仁, 100 年 4 月 11 日,無患子去頭皮屑活性物質其製備方法及含彼組成物,中華民國發明第 I 340042 號專利,自 2011 年 4 月 11 日至 2028 年 4 月 28 日。
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