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As host of the ceremony, NCYU President Chyung Ay unveiled the Agricultural Product Value-added Center with the guests of honor. Date:2021-10-01

NCYU Establishes Agricultural Product Value-added Proofing Center to Create More Opportunities for Farmers

  Held by the Department of Food Science, National Chiayi University, the unveiling ceremony of “Agricultural Product Value-added Proofing Center” took place at the Food Processing Pilot Plant on the Lantan campus on the morning of Oct. 1st. Guests of honor were invited to attend the unveiling ......

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** Academic-industrial Cooperation between NCYU and GreenRock Energy Group to Create “Added Value with Green Energy Based on Fishery”
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** “Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink” Developed by NCYU Department of Food Science Win “Top Ten Agricultural and Grain Research and Processed Products in 2021” Award
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** NCYU Teacher and Student Develop Soil Yeast Detector to Facilitate Biofertilizer Development
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** 2021 Trilateral Symposium on SDGs among CMU-NCYU-KU will be held on September 1, 2021
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** The Passing Rates of NCYU Teacher Education Students in National Teacher Qualification Examinations Hit Record High
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** 2021 Taiwan-Philippines University Presidents’ Virtual Forum: An In-depth Look into Current Status and Needs of Philippines’ Higher Education
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** Student Counseling Center: Changes Due to COVID-19 (May 17- May 28, 2021)
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** Creating Infinite Possibilities in Life for a Smart, Healthy and Happy life
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** Welcome to join the International Student Support Group!
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** Online Application for Fall 2021 Admission
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** NCYU Libraries will be closed from Oct.8 at 17:00 to Oct.11 due to Double Tenth Day
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** NCYU Libraries will be closed from Jun.24 at 17:00 to Jun.28 due to Dragon Boat Festival
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** The Art of Taiwan Flowers and Fruits – The Duo Exhibition of Huang Mei-Xian and Zhang Bing-Huang
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** National Chiayi University 2020 Fall Admission Roster of International Students
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** ✨39th Alumni Newsletter - Welcome to Submit Your Photo by 15 May
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** Application form for the French-Taiwanese Cultural Foundation Award
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