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News
*Date *Bracket *Title *Department
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*2021-10-15 * 2021 NCYU NEWS * NCYU Teachers and Students Help Elders Realize Their College Dreams * ncyu
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*2021-10-14 * 2021 NCYU NEWS * NCYU Teachers and Students Work Together to Restore a Sea of Golden Flowers: the Native Species “Alishan Chrysanthemums” * ncyu
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*2021-10-01 * 2021 NCYU NEWS * NCYU Establishes Agricultural Product Value-added Proofing Center to Create More Opportunities for Farmers * ncyu
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*2021-09-30 * 2021 NCYU NEWS * Academic-industrial Cooperation between NCYU and GreenRock Energy Group to Create “Added Value with Green Energy Based on Fishery” * ncyu
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*2021-09-14 * 2021 NCYU NEWS * “Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink” Developed by NCYU Department of Food Science Win “Top Ten Agricultural and Grain Research and Processed Products in 2021” Award * ncyu
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*2021-09-03 * 2021 NCYU NEWS * NCYU Teacher and Student Develop Soil Yeast Detector to Facilitate Biofertilizer Development * ncyu
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*2021-09-01 * 2021 NCYU NEWS * 2021 Trilateral Symposium on SDGs among CMU-NCYU-KU will be held on September 1, 2021 * ncyu
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*2021-08-27 * 2021 NCYU NEWS * The Passing Rates of NCYU Teacher Education Students in National Teacher Qualification Examinations Hit Record High * ncyu
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*2021-08-24 * 110訊息交流 * 2021 Taiwan-Philippines University Presidents’ Virtual Forum: An In-depth Look into Current Status and Needs of Philippines’ Higher Education * ncyu
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*2021-08-12 * 110訊息交流 * NCYU Department of Food Science Surpasses Traditional Technology and Assists Young Farmers in Developing Freeze-Dried Shrimp Products * ncyu
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