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last update time 2021/04/20
:::* Home > Faculty Members > Wang, Be-Jen, Ph. D.

** Faculty Members

Wang, Be-Jen, Ph. D.
Department of Food Science
Cornell University Food Nutrition Ph.D
Tel: 05-2717626
Food nutrition, Biochemistry, Chemistry       Teaching courses: Nutrition, Biochemistry

Wang, Be-Jen  Professor

A)  期刊論文:

  1. Lin, L. S., Wang, B, J., Wang, Y. M. (2008). Preservation of commercial fish ball quality with edible antioxidant-incorporated zein coatings. Journal of Food Processing and Preservation (Accepted
  2.  (Su, C. L., Wu, C. J., Chen, F. N., Wang, B. J., Sheu, S. R., and Won, S. J. (2007) Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria. Food and Chemical Toxicology 45:303–314
  3. Wang, B. J., Zer-Ran Yu, Chien-Ching Hung, Yih-Ming Weng, Chun-Li Su, (2007). Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process. Food Science and Technology /LWT. 40 (2007) 900-907.
  4. Wang, B. J., Yen-Hui Lien, Chun-Li Su, Chien-Ping Wu and Zer-Ran Yu, (2006). Fractionation using supercritical CO2 influences the antioxidant and hepatoprotective activity of propolis against liver damage induced by tert-butyl hydroperoxide. International Journal of Food Science and Technology. 41: Supplement 1). 68-75.
  5. Wang, B. J., Won, S. J., Yu, Z. R., Su, C. L. (2005) Free radical scavenging and apoptotic effects of Cordyceps sinensis fractionated by supercritical carbon dioxide. Food and Chemical Toxicity. 43:543-552.
  6. Wang, B. J., Liu, C. T., Tseng, C. Y., and Yu, Z. R. (2005). Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2. Food Science and Technology /LWT. 38: 281-287.
  7. Wang, B. J., Wei, T. C., and Yu, Z. R. (2005). Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system. Food Science and Technology /LWT. 38:683-689. (SCI)
  8. Wang, B. J., Lien, Y. H., and Yu, Z. R. (2004). Supercritical fluid extractive fractionation- Study of the antioxidant activities of propolis. Food Chemistry. 86:237-243. (SCI)
  9. Wang, B. J., Liu, C. T., Tseng, C. Y., Wu, C. P., and Yu, Z. R. (2004). Hepatoprotective and Antioxidant Effects of Bupleurum kaoi Liu (Chao et Chuang) Extract and Its Fractions Fractionated using Supercritical CO2 on CCl4-induced Liver Damage. Food and Chemical Toxicity. 42:609-617. (SCI)
  10. 連塗發、王選雄、楊國鑫、王璧娟、鄭作林 (2004) 大豆胜?之大白鼠急性毒性試驗。中國農學會,5:159-170.
  11. Lien T. F., Wu, C. P., Wang, B. J., Shiao, M. S., Shiao, T. Y., Lin, B. H., Lu, J. J., and Hu, C. Y. (2001). Effect of supplemental levels of chromium picolinate on the growth performance, serum traits, carcass characteristics and lipid metabolism of growing-finishing pigs. Animal Science.72:289-296. (SCI)
  12. 余哲仁、王璧娟 (2001) 愛玉凝膠條件之探討。台灣農業化學與食品科學,39:214-217.
  13. 曾慶瀛、王璧娟、余哲仁、洪沄利、林子清 (2001) 柚皮蜜餞加工技術之研究。台灣農業化學與食品科學,39:348-361.
  14. 王璧娟、連塗發、陳秋麟、林高塚(2000) 牛蒡對老鼠血糖、血脂質與尿酸的影響。台灣農業化學與食品科學,38:181-183.
  15. 余哲仁、王璧娟(2000) 以超臨界二氧化碳萃取紫草中色素與紫草素成分之研究。中國農業化學與食品科學,38:194-198.
  16. Lien T. F., Wu, C. P., Lin, B. H., Wang, B. J., L, J. J.,  and Shiao, T. Y. 1998. Effects of different protein and limiting amino  acid levels coupled with a supplement of chromium picolinate on lipid  metabolism and carcass characteristics of pigs. Animal Sci. 67
  17. 王璧娟、趙蓓敏、林鴻志、蔡鴻德:台灣地區早產兒與足月兒出生時抗氧化營養狀態之比較。中華營誌,23:347-355  (1998).
  18. 趙蓓敏、王璧娟、林鴻志、蔡鴻德:台灣台中地區早產兒與足月兒出生之紅血球細胞膜脂肪酸組成。中華營誌,22(3):267-276  (1997).
  19. 王璧娟、余哲仁、孫璐西  (1995)  以薄層分析法定量葉綠素及其衍生物。中國農業化學會誌,33:550-560.
  20. 王璧娟、余哲仁、孫璐西  (1995)  各種處理對西洋菜熱加工時葉綠素保存的效應。中國農業化學會誌,33:698-707.


B)  研討會論文:

  1. 邱富靖、王璧娟、余哲仁(2005)木耳粗多醣之流變性與抗氧化力。第三十五屆台灣食品科學年會。
  2. Su, C. L., Yu, Z. R., Wang, B. J., and Won, S. J. (2004).  The extracts of Cordyceps sinensis  exhibited cytotoxicity by altering cell cycle and inducing apoptosis in  human hepatocellular carcinoma cells. FASEB J. 17:B489 (Abst. 711.3)
  3. 曾嵩勳、王璧娟  (2004) 利用超臨界二氧化碳分餾對蕃茄泥lycopeneb-carotene產率與含量的影響。第三十四屆食品科學年會。
  4. Su, C. L., Yu, Z. R., Wang, B. J., and Won, S. J. (2003).  The extracts of Cordyceps sinensis  exhibited cytotoxicity by altering cell cycle and inducing apoptosis in  human hepatocellular carcinoma cells. FASEB J. 17:B489 (Abst. 711.3)
  5. 洪千青、王璧娟、余哲仁  (2003) 桑白皮膜透流液與滯留液抗氧化能力之探討。第三十三屆食品科學年會。
  6. 林美素、王璧娟、余哲仁  (2003)  以超臨界二氧化碳萃取小柴胡湯之機能性成分。第三十三屆食品科學年會。
  7. 薛耀晴、王璧娟、余哲仁  (2003) 超臨界二氧化碳應用反應曲面法萃取梅果核中amygdalin之研究。第三十三屆食品科學年會。
  8. 張文華、余哲仁、王璧娟 (2002)  人蔘與銀杏粉末化之製備與其物性之研究。第三十二屆食品科學年會。
  9. 許靜怡、王璧娟、余哲仁  (2002)  台灣金線連抗氧化能力之探討。第三十二屆食品科學年會。
  10. 連彥惠、王璧娟、余哲仁  (2001) 蜂膠超臨界CO2萃取物抗氧化能力之評估。第三十一屆食品科學年會。
  11. 劉區婷、曾慶瀛、王璧娟、余哲仁(2001)  柴胡超臨界CO2萃取物抗氧化能力之評估。第三十一屆食品科學年會。
  12. Wang,  B. J.,  and Chao, P.-M., Yu, Y.-M., Chang, C.-T. 1997. .Effect of Burdock on  Glucose and Lipid Metabolism in Patients with Non-Insulin-Dependent  Diabetes Mellitus. The 16th Southern Biomedical engineering conference.
  13. Tseng,  C.-Y., Yu, Z.-R., Wang, B.-J. 1997. Solubilities of Caffeci Acid  Phenethyl Ester From Propolis in Supercirtical Fluids. The XXXVth  International Apicultural Congress.
  14. Wang,  B.-J.,  Yu, Z.-R., Tseng, C.-Y.  1997.  Antibacterial Studies on Propolis Ethanol Ectract Fractionations Using a  Continuous Supercritical Carbon Dioxide.The XXXVth International  Apicultural Congress.
  15. 王璧娟、趙蓓敏(1996)  早產兒與足月兒抗氧化營養狀況之比較。第22屆營養學會年會
  16. 趙蓓敏、王璧娟(1996)  早產兒與足月兒出生之紅血球細胞脂肪酸組成。第22屆營養學會年會。
  17. 王璧娟、蕭泰祐、連塗發(1996)  添加石比啶甲酸鉻對豬隻抗氧化力之影響。第二十六屆食品科學年會。
  18. 王璧娟、余哲仁、曾慶瀛、洪沄利(1996)  蘆薈加工過程中物化性質之研究。第二十六屆食品科學年會。
  19. 陳愛貞、王璧娟、余哲仁、曾慶瀛、曾耀崑  (1995)  愛玉凍凝膠最適條件之探討。第二十五屆食品科學年會。
  20. 鄭繡蒨、余哲仁、曾慶瀛、王璧娟、洪沄利  (1995)  西印度櫻桃汁膜處理澄清條件之探討。第二十五屆食品科學年會。
  21. Yu,  Z.-R., Tseng, C.-Y., Wang, B.-J. 1995. Extraction and Separation  of 10-hydroxy-δ-acid from Royal Jelly by Supercirtical Carbon Dioxide.  The XXXIVth International Apicultural Congress.
  22. Tseng,  C.-Y., Yu, Z.-R., Wang, B.-J. 1995. Extraction and Separation of  Free Fatty Acids and Triglycerides from Pollen by supercritical Carbon  Dioxide. The XXXIVth International Apicultural Congress.

C)  專書及專書論文:

  1. 王璧娟:談嬰幼兒的鐵營養。純青嬰幼兒養育講座。(1995 
  2. 余哲仁、曾慶瀛、王璧娟 (1995) 以超臨界二氧化碳萃取蜂王乳中葵烯酸成份之研究。農特產品加工研討會專刊,P.30-36.





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