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last update time 2019/07/17
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:::* Home > Faculty Members > Peng, Shu-Hui(sophia ferng ) master

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Peng, Shu-Hui(sophia ferng ) master

Instructor with Department of Food Science

Tel:886-05-2717616

E.Mail:Sophia@mail.ncyu.edu.tw

Major:  Food processing

Teaching courses: Bakery, Cereal processing, Food fermentation

Peng, Shu-Hui(sophia ferng ) master



(A) Published papers
  1. Robin Y.Y.Chiou,Chii-Dong Liu,Ching –Ping Liu,Sophia Ferng and Rong-Tsuen Tasi.1992.Characterization of Peanut Kernels AS Affected by  Harvest Date and Drying Practices.J.Agric.Food Chem.40(9):1536-1540.
  2. Robin Y.Y.Chiou,Sophia Ferng,Yi-Fang Liu.1992.Comparison of Sound and Shriveled Kernels from Sized Commercial Lots. J.of Food sci. 57(4):998-1001.
  3. 劉逸芳、馮淑慧、邱義源、蔡承良。 1993。 台灣地區不同品係花生仁食品加工有關特性之探討。技術學刊。Vol.8,No.1,pp.73-80.
  4. Sophia Ferng,Robin Y.Y.Chiou.1993.Characterization of White Particulates in Brine of Indigenous Fermented Foods. J .of Protection.Vol.56,No.3,p243-245 .
  5. Robin Y.Y.Chiou,S.Ferng and M.J.Chen .1997.White Particulate Formation as a Result of Enzymatic Proteolysis of Protein Substrates  in Brine-fermented Food.Food Science and echnology.30:p241-245.
  6. 黃玉齡  翁義銘  馮淑慧 邱義源 。1997。酸菜裝罐發酵與利用加壓脫鹽水減低酸菜耗鹽量之研究。食品科學。P86-93。
  7. Robin Y.Y.Chiou,S.Ferng,L.R.Beuchat. 1999.Fermentation of low-salt miso as affected by supplementation with ethanol . International Journal of Food Microbiology. 48:p11-20.
  8. Robin Y.Y.Chiou,Y-Y Wen,S.Ferng,SP Learn .1999.Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeds kernels with Aspergillus flavus and Aspergillus niger.Journal of the Science of Food and Agriculture.79:p1417-1422

(B) Conference papers:  

  1. 蔡承良、馮淑慧、邱義源 。1991。 花生生產與加工特性之關係。花生加工研討會專題彙編。p11-20
  2. 劉逸芳、馮淑慧、邱義源 。1992。台灣地區不同品系花生仁物化特性之探討。第七屆全國技術及職業教育研討會。Pp49-57。
  3. 馮淑慧 蔡滄朝 邱義源。1995。不同米含量比例對味噌發酵之影響與味噌乾燥方法之探討。農特產品加工研究會專刊。p187-194。

(C) Other:

  1. 馮淑慧。1998。 蔭瓜軟化製程改善之研究。國立台灣大學碩士論文。台北。Pp60。


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