courses of Undergraduate
I.Educational goals and distinguishing features of development:
Food technology is the most important turnbuckle amongst the livelihood industries. To be able to reach the goal of producing food commodities, both rich in nutrients and safely sanitized, as the guaranteed barriers of citizens health, it is indeed necessary for food technologists to unceasingly devote full exercise of their mental and physical efforts. The educational goal of our department is thereby to breed and cradle the indispensable food technology talents capable of lasting out the marrow of land and nation’s development. In addition to traditional food processing and research, the department also emphasize the research and exploitation in the discipline of innovational food involving biotechnology, health and chronic disease prevention, thus match up technological development and society/country demand.