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last update time 2019/07/17
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:::* Home > Faculty Members > Dr. Wen-Chang, Chang

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Dr. Wen-Chang, Chang

Create Date:2018-08-27
Update Date:2019-03-20
Department:Department of Food Science

Dr. Wen-Chang, Chang

Professor with Department of Food Science

MajorFood Processing, and Food Safety, Development and Innovation on    Agricultural Waste Processing, Functional Foods, Carbohydrate Metabolism

Tel: 886-5-2717593

Fax: 886-5-2717596

E-mail: wcchang@mail.ncyu.edu.tw

Dr. Wen-Chang, Chang



Specialty : .

 

Courses offered : .


(A) Published papers

  1. Chia-Feng Wu, Han Cheng,  Wen-Chang Chang, Ming-Chang Wu,  and Jen-Shinn Lin.Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine.  Journal of pure and applied microbiology  2017,  11(3), 1-11.
  2. Da-Wei Huang,  Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviates hepatic insulin resistance and ameliorates glycemic metabolism abnormality in rats fed a high-fructose diet.  Journal of agricultural and food chemistry  2016,  64, 1122-1129.  (Co-first author).  (SCI).
  3. Wen-Chang Chang  , James Swi-Bea Wu, Chen-Wen Chen, Po-Ling Kuo, Hsu-Min Chien, Yuh-Tai Wang and Szu-Chuan Shen. Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in high-fat diet (HFD)-fed rats.  Nutrients  2015,  7(12), 9946-9959.  (First author)  (SCI).
  4. Da-Wei Huang,  Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet.  Nutrition Research  2016, 36(2), 150-160.  (Co-first author)  (SCI).
  5. An-Sheng Cheng, Yu-Hsiang Cheng, Chi-Ying Lee, Chin-Yuan Chung, and  Wen-Chang Chang*. Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage  in vivo.  Nutrients  2015, 7: 2850-2865.  (Corresponding author)(SCI).
  6. Wen-Chang Chang  , Po-Ling Kuo, Chen-Wen Chen, James Swi-Bea Wu, and Szu-Chuan Shen. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet induced hyperinsulinemic rats.  Food Research International  2015, 77(1), 24-33.  (First author)(SCI).
  7. Wen -Chang Chang  , Shinn-Chih Wu, Kun-Di Xu, Bo-Chieh Liao, Jia-Feng Wu and An-Sheng Cheng. Scopoletin protects against methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation.  Molecules  2015  , 20: 2786-2801.  (First author)  (SCI).
  8. Wen-Chang Chang  , Szu-Chuan Shen, and James Swi-Bea Wu. Protective effects of vescalagin from Pink wax apple [Syzygium samarangense  (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in rats.  Journal of agricultural and food chemistry  2013, 61 (29): 7102-7109.  (First author)  (SCI).
  9. Wen-Chang Chang  , and Szu-Chuan Shen. Effect of water extracts from edible Myrtaceae plants on uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose (2-NBDG) in tumour necrosis factor-α-treated FL83B mouse hepatocytes.  Phytotherapy Research  2013, 27: 236-243.  (First author)  (SCI).
  10. Szu-Chuan Shen,  Wen-Chang Chang,  and Chiao-Li Chang. An extract from wax apple (Syzygium samarangense  (Blume) Merrill and Perry) effects glycogenesis and glycolysis pathways in tumor necrosis factor-α-treated FL83B mouse hepatocytes.  Nutrients2013, 5: 455-467.  (Co-first author)  (SCI).
  11. Bao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng,  Wen-Chang Chang, Wei-Hsuan Hsu, and She-Ching Wu. Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia.  Food and Chemical Toxicology.  2013, 62: 492–498. (SCI).
  12. Szu-Chuan Shen and  Wen-Chang Chang. Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats.  Food Chemistry  2013, 136: 858-863. (SCI).


 





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