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last update time 2019/07/17
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*     The required coursework for the graduate program comprises seminars and thesis preparation. Electives include courses in health foods, flavor chemistry, enzyme applications in food technology, processing of algae foods, biotechnology, fermentation technology, popular foods, food packaging, food allergies, separation technology, functional foods, nutritional biochemistry, enzyme chemistry, food oils and fats, food sanitation and safety, advanced microbiology, polymerase chain reaction, advanced seafood chemistry, thermal analysis, instrumental analysis of food, and spectroscopy analysis.

** Courses
* * courses of Undergraduate
* * courses of Master
* * courses of PhD

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No.300 Syuefu Rd., Chiayi City 60004, Taiwan (R.O.C.)
Tel: TEL: +886-5-2717590 FAX: +886-5-2717596
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