National Chiayi University

Name           

Position

Education

Areas of Interest

Contact

E-mail

Ruey-Shyang Chen

Professor

Texas A&M University, USA

Plant pathology, Microbial genetics, Molecular biotechnology

05-2717897

rschen@mail.ncyu.edu.tw

Assistant Professor

Ph. D. in Department of Biological Systems Engineering, University  of Wisconsin-Madison.

Microwave Proofing,
Reducing the Amount of Trans-Fatty acid Usage in Bakery Consumer Behavior for Healthy Food Low-Sodium Meal Plan Design using Flavor-Enhanced Materials.

05-2717620

calyang@mail.ncyu.edu.tw

Chen-Huei Huang

Distinguished Professor 

University of Massachusetts, MA., USA

Biostatistics、Fish Nutrition

05-2717842

chuhuang@mail.ncyu.edu.tw

Yun-Wei Lin

Professor

National Tsing Hua University

Cytotoxicity assay of natural compounds

05-2717770

linyw@mail.ncyu.edu.tw

Jyan-GwoJ. Su

Professor

Molecular Pathology, University of California at San Diego, USA

Analysis of cellular function and activity, Endocrinology, Tumor genetics, Signal Transduction, Recombinant protein

05-2717785

jgjsu@mail.ncyu.edu.tw

Hsin-I Chang

Professor

PhD, Faculty of Pharmacy, University of Sydney.

Application of biomaterials

Polymer synthesis and modification,

Tissue engineering

Drug delivery

05-2717923

hchang@mail.ncyu.edu.tw

Chishih Chu

Professor

PhD, Michigan StateUniversity, USA

Microbial durg resistance, pathogenesis of salmonella, molecular diagnostics, microbial inheritance and molecular biology

05-2717898

cschu@mail.ncyu.edu.tw

Being-Sun Wung

Professor

National Defense Medical Center

Physiology 、 Cell Biology 、 Cell signal transduction 、 Molecular Biology

05-2717784

bswung@mail.ncyu.edu.tw

Tim K. Tso

Associate Professor

Ph. D. in The Ohio State University Nutrition (OSUN) Graduate Program, The Ohio State University, Columbus, Ohio, U.S.A.

Nutrition for Health, Fitness and Sport, Nutrition Biochemistry

05-2717610

timtso@mail.ncyu.edu.tw

Shu-mei Lin

Associate Professor

Ph. D. in Nutritional Sciences
University of Kentucky, USA

Molecular Mechanism of Diabetic Cardiomyopathy,

Cellular Redox Modulating Function of Natural Product, Phytochemicals in Preventing Cardiac Injury.

05-2717625

smlin00@mail.ncyu.edu.tw

Hung-Ju Liao

Associate Professor

Ph. D. in Food Science Cornell University

Food Engineering, Food Rheology, Cereal Food Processing, Computer Simulation in Food Processing.

05-2717595

markliao@mail.ncyu.edu.tw

Weng, Bor-Chun

Associated Professor

Virginia Polytechnic Institute & State University, U.S.A

Immunophysiology 、 Phytochemicals and Phytonutrients Studies 、 Nutritional Immunology 、 Nutraceutical and Drug Discovery 、 Reproductive Immunology 、 Beta-glucans and polyphenols 、 Ageing and Immunohomeostasis

05-2717922

brian@mail.ncyu.edu.tw

Li-Te Chin

Associate Professor

Lund University

Immunology 、 Blood bank study 、 Cell Biology 、 Virology 、 Test 、 Biotechnology Intellectual Property

05-2717833

litechin@mail.ncyu.edu.tw

Shao-Hung Wang

Assistant Professor   

National Yang-Ming University

Microbial Infections 、 Opportunistic Infections 、 Molecular Diagnostics

05-2717225

shwang@mail.ncyu.edu.tw

Lih-Geeng Chen

Assistant Professor 

Taipei Medical University,

Biomedicine, Natural Products, Tranditional Chinese Medicine, Bioanalytics

05-2717798

lgchen@mail.ncyu.edu.tw

Che-Huang Tung

Assistant Professor     

Ph.D, Department of Applied   Science,  Auckland University of Technology

Fish Propagation, Aquaculture, Aquarium Management

05-2717851

dawidtung@mail.ncyu.edu.tw

Chen, Hsuan-Wien

Assistant Professor   

Ph.D, National Taiwan Normal University

Parasite ecology & evolution, Food web networks, Ecosystem modeling

05-2717820

chen7@mail.ncyu.edu.tw

Cheng-Tao Lin

Assistant Professor

Ph.D., School of Forestry and Resource Conservation, National Taiwan University

Plant ecology, Vegetation ecology, Species distribution models, Assessment on climate change impacts, Ecoinformatics/Biodiversity informatics

05-2717829

mutolisp@mail.ncyu.edu.tw