Name：Chou, Rong-GHi R.
TEL：5-2717533
E-mail：chourg@mail.ncyu.edu.tw
Discipline
：Science of Meats and Meat products, Protein Biochemistry, Molecular Muscle Biology
Speciality：Relationship Between Postmortem Changes And Meat Qualities, Meat Biochemistry and Physiology, Muscle Ultrastucture