|
Photo |
Name |
|
School |
Specialty |
|
|
|
Dr. Weng, Yih-Ming | Professor | Ph.D, Graduate Institute of Food Science, Cornell University | Food Packaging, Food Chemistry, Introduction to Food Science | ymweng@mail.ncyu.edu.tw |
|
|
Dr. Wang, Be-Jen | Professor | Cornell University Food Nutrition Ph.D | Food nutrition, Biochemistry, Chemistry Teaching courses: Nutrition, Biochemistry | bejen@mail.ncyu.edu.tw |
|
|
Dr. Wu, She-Ching | Professor | Ph. D., Department of Food Science, National Chung Hsing University | Food chemistry, Food safety, Food industry. | scwu@mail.ncyu.edu.tw |
 |
Dr. Cheng-Kuang Hsu |
Professor |
Ph.D., Oregon State University |
Food Processing, Food Engineering, Food Biotechnology |
ckhsu@mail.ncyu.edu.tw |
|
|
Dr. Huang, Jan-Jeng | Associate professor | Ph. D., Department of Food Science, National Taiwan Ocean University |
Analytical Chemistry, Food Proteins, Food Colloid, Food Freezing |
hjj@mail.ncyu.edu.tw |
|
|
Dr. Tim K. Tso | Associate professor | Ph.D., The Ohio State University Nutrition (OSUN) Graduate Program | Nutrition for Health,Fitness and Sport, Nutrition Biochemistry | timtso@mail.ncyu.edu.tw |
|
|
Dr. Chih-Yu Lo |
Associate professor |
Ph. D., Rutgers, The State University of New Jersey |
Flavor Research, Nutraceutical, Instrumental Analysis and Analytical Chemistry. |
chihyulo@mail.ncyu.edu.tw |
|
|
Dr. Shu-mei Lin |
Associate professor |
Ph.D. Nutritional Sciences University of Kentucky, USA |
Molecular Mechanism of Diabetic Cardiomyopathy, Cellular Redox Modulating Function of Natural Product, Phytochemicals in Preventing Cardiac Injury |
smlin00@mail.ncyu.edu.tw |
|
|
Dr. Hung-Ju Liao | Associate professor | Cornell University, Ph.D. in Food Science | Food Engineering, Food Rheology, Cereal Food Processing, Computer Simulation in Food Processing | markliao@ mail.ncyu.edu.tw |
|
|
Dr. Huai-Wen Yang | Associate professor | Ph.D., University of Wisconsin-Madison ( |
Microwave proofing Reducing the amount of trans-fatty acid usage in bakery Consumer behavior for healthy food Low-sodium meal plan design using flavor-enhanced materials |
|
|
|
Dr. Ying-Chen Lu | Associate professor | Ph. D., The Department of Life Sciences,NTHU | Microbiology |
biolyc@mail.ncyu.edu.tw |
 |
Dr. Wen-Chang, Chang |
Associate professor |
Ph. D., Institute of Food Science and Technology, National Taiwan University |
Food Processing, and Food Safety, Development and Innovation on Agricultural Waste Processing, Functional Foods, Carbohydrate Metabolism |
wcchang@mail.ncyu.edu.tw |
|
|
Dr. Jyh-Cheng Chen | Assistant Professor | Ph. D., Department of Chemistry, National Chung Hsing University | Electrochemistry, Analytical chemistry | jyhcheng@mail.ncyu.edu.tw |
|
|
Dr. Chih-Yu Hsu |
Assistant Professor |
Ph. D.,Molecular
Microbiology, School of Life Sciences, University of Dundee |
|
chihyuhsu@mail.ncyu.edu.tw |
