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黃評脩 助理教授


黃評脩老師研究室

黃評脩 助理教授
屏東科技大學食品科學系 博士
研究室電話：05-2717616
傳真：05-2717596
E-mail:phhuang@mail.ncyu.edu.tw

教師研究成果

黃評脩老師


專長：食品加工、功能性食品食品開發、食品行銷、食品衛生安全、工廠管理

研究主題：食品加工、變性澱粉應用、食品行銷（Food Processing, Modified Starch Application, Food Marketing ）



期刊論文

  1. Huang, P.-H., Jian, C.-H., Lin, Y.-W., & Huang, D.-W. (2025). Impact of premna microphylla turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage. Food Chemistry: X, 25, 102186. https://doi.org/10.1016/j.fochx.2025.102186 [第一作者]
  2. Huang, Ping-Hsiu, Chen, Y.-W., Chen, C.-H., Fan, H.-J., Hsieh, C.-W., Tain, Y.-L., Tsai, W.-T., Shih, M.-K., & Hou, C.-Y. (2024). Characterization and evaluation of the adsorption of uremic toxins through the pyrolysis of pineapple leaves and peels and by forming a bio-complex with sodium alginate. International Journal of Biological Macromolecules, 138843. https://doi.org/10.1016/j.ijbiomac.2024.138843 [共同第一作者]
  3. Huang, Ping-Hsiu, Lin, Y.-C., Lin, Y.-W., Zhang, Y.-W., & Huang, D.-W. (2024). The potential of Co-fermentation with pichia kluyveri and saccharomyces cerevisiae for the production of low-alcohol craft beer. Foods, 13(23), 3794. https://doi.org/10.3390/foods13233794 [共同第一作者]
  4. Huang, Ping-Hsiu, Ou, X.-M., Shih, M., Chen, S.-Y., Ciou, J.-Y., Tung, T. C. J., Chang, W.-C., & Hou, C.-Y. Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality. Applied Food Research, 2024, 4(2), 100492. https://doi.org/10.1016/j.afres.2024.100492 [第一作者] ESCI
  5. Huang, Ping-Hsiu, Chen, Y.-J., Lin, Y.-W., & Huang, D.-W. Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets. LWT, 2024, 208, 116710. https://doi.org/10.1016/j.lwt.2024.116710 [第一作者]
  6. Huang, Ping-Hsiu; Chen, Y.; Fan, H.; Chen, S.; Tain, Y.; Hsieh, C.; Hou, C.; Shih, M. Application of Resveratrol Butyric Acid Derivatives in the Processing, Physicochemical Characterization, and the Shelf‐life Extension of Chinese Sausages Low in Sodium Nitrite. Journal of Food Safety 2024, 44 (3), e13144. https://doi.org/10.1111/jfs.13144. [共同第一作者]
  7. Huang, Ping-Hsiu; Wang, T.-S.; Chang, W.-C. Insights into the Physicochemical and Structural Properties of Pumpkin Flour via Synergistic Treatments with Debranching Enzymes and Freeze-Thaw Cycle. Food Hydrocolloids 2024, 157, 110421. https://doi.org/10.1016/j.foodhyd.2024.110421. [共同第一作者]
  8. Huang, Ping-Hsiu; Chiu, C.-S.; Lu, W.-C.; Shao, H.; Li, P.-H. Study on Activation Energy and Water Adsorption Behavior of Adzuki Beans under Different Soaking and Cooking Processing. J. Agric. Food Res. 2024, 101313. https://doi.org/10.1016/j.jafr.2024.101313. [第一作者]
  9. Huang, Ping-Hsiu; Chiu, C.-S.; Lu, W.-C.; Huang, R.-H.; Wang, C.-C. R.; Li, P.-H. Change in Chemical Composition and Enhancement of Intestinal Microflora of Acid Hydrolyzed Polysaccharides from Zizyphus Jujube and Sterculia Lychnophora. Arabian J. Chem. 2024, 17 (3), 105598. https://doi.org/10.1016/j.arabjc.2023.105598. [第一作者]
  10. Huang, Ping-Hsiu; Chiu, C.-S.; Lu, W.-C.; Hsieh, C.-W.; Liang, Z.-C.; Fan, L.-L.; Wang, C.-C. R.; Li, P.-H. Antioxidant Capacity, Anti-Inflammatory Activity, and Mutagenicity of Sterculia Lychnophora (Pangdahai) Polysaccharide. Arabian J. Chem. 2024, 17 (6), 105803. https://doi.org/10.1016/j.arabjc.2024.105803. [第一作者]
  11. Huang, Ping-Hsiu; Chiu, C.-S.; Chiang, Y.-C.; Lu, W.-C.; Ke, S.-Y.; Wang, C.-C. R.; Li, P.-H. Electrostatic Effect on Freshness Preservation and Quality Evaluation of Yam (Dioscorea Alata) Tuber during Cold Storage. J. Agric. Food Res. 2024, 17, 101222. https://doi.org/10.1016/j.jafr.2024.101222. [第一作者]ESCI
  12. Huang, Ping-Hsiu; Chiu, C.-S.; Chan, Y.-J.; Su, W.-C.; Wang, C.-C. R.; Lu, W.-C.; Li, P.-H. Effect of Osmotic Pressure and Simultaneous Heat-Moisture Phosphorylation Treatments on the Physicochemical Properties of Mung Bean, Water Caltrop, and Corn Starches. International Journal of Biological Macromolecules 2024, 272, 132358. https://doi.org/10.1016/j.ijbiomac.2024.132358. [第一作者]
  13. Huang, Ping-Hsiu; Cheng, Y.-T.; Lu, W.-C.; Chiang, P.-Y.; Yeh, J.-L.; Wang, C.-C. (Roger); Liang, Y.-S.; Li, P.-H. Changes in Nutrient Content and Physicochemical Properties of Cavendish Bananas Var. Pei Chiao during Ripening. Horticulturae 2024, 10 (4), 384.  https://doi.org/10.3390/horticulturae10040384. [第一作者]
  14. Huang, Ping-Hsiu; Cheng, Y.-T.; Chen, S.-J.; Lu, W.-C.; Chiang, P.-Y.; Cheng, W.-P.; Wang, C.-C. R.; Li, P.-H. Physicochemical Properties of Dioscorea Alata Tainung No. 1 and 2 via Different Drying Methods and Application on the Frozen Tangyuan. Food Biosci. 2024, 59, 103993. https://doi.org/10.1016/j.fbio.2024.103993. [第一作者]
  15. Huang, Ping-Hsiu; Cheng, Y.-T.; Chan, Y.-J.; Lu, W.-C.; Li, P.-H. Effect of Cooking Treatment on the Formation Mechanism and Physicochemical Properties of Mung Bean (Vigna Radiata L.) Paste. J. Agric. Food Res. 2024, 16, 101054. https://doi.org/10.1016/j.jafr.2024.101054. [第一作者]ESCI
  16. Huang, Ping-Hsiu; Chen, D.-Q.; Chen, Y.-W.; Shih, M.-K.; Lee, B.-H.; Tain, Y.-L.; Hsieh, C.-W.; Hou, C.-Y. Evaluation of the Feasibility of in Vitro Metabolic Interruption of Trimethylamine with Resveratrol Butyrate Esters and Its Purified Monomers. Molecules 2024, 29 (2), 429. https://doi.org/10.3390/molecules29020429. [第一作者]
  17. Guo, T.-H.; Huang, Ping-Hsiu; Hsieh, C.-W.; Chang, C.-K.; Huang, C.-Y.; Hsieh, S.-L.; Shih, M.-K.; Hou, C.-Y. Effects on the Quality in Using Freezing Equipment (Weak Oscillating Magnetic Field) on Hybrid Giant Tiger Grouper (Epinephelus Fuscoguttatus × Epinephelus Lanceolatus) Fillets. J. Agric. Food Res. 2024, 15, 101002. https://doi.org/10.1016/j.jafr.2024.101002. [共同第一作者]ESCI
  18. Chiu, C.-S.; Huang, Ping-Hsiu; Chan, Y.-J.; Li, P.-H.; Lu, W.-C. D-Limonene Nanoemulsion as Skin Permeation Enhancer for Curcumin Prepared by Ultrasonic Emulsification. J. Agric. Food Res. 2024, 15, 100932. https://doi.org/10.1016/j.jafr.2023.100932. [共同第一作者] ESCI
  19. Cheng, Y.; Huang, Ping-Hsiu; Chan, Y.; Chiang, P.; Lu, W.; Hsieh, C.; Liang, Z.; Yan, B.; Wang, C. R.; Li, P. Investigate the Composition and Physicochemical Properties Attributes of Banana Starch and Flour during Ripening. Carbohydr. Polym. Technol. Appl. 2024, 7, 100446. https://doi.org/10.1016/j.carpta.2024.100446. [共同第一作者]
  20. Lee, Y.-C.; Wei, Z.-W.; Yu, M.-C.; Tsay, J.-S.; Hsu, M.-C.; Huang, Ping-Hsiu*; Liang, Y.-S.* Effects of Delayed Precooling on the Postharvest Quality and Anthracnose Incidence of “Irwin” Mangoes. J. Food Process. Preserv. 2024, 2024, 1–12. https://doi.org/10.1155/2024/4004963. [共同通訊作者]
  21. Lee, Y.-C.; Yu, M.-C.; Tsay, J.-S.; Hou, C.-Y.; Huang, Ping-Hsiu*; Liang, Y.-S*. Investigation of Different Nanoemulsion Coatings to Prevent Anthracnose and Maintain Quality Parameters during Storage of Irwin Mango. LWT 2024, 205, 116501. https://doi.org/10.1016/j.lwt.2024.116501. [共同通訊作者]
  22. 22 Lee, Y.-C.; Yu, M.-C.; Yen, C.-Y.; Tsay, J.-S.; Hou, C.-Y.; Li, P.-H.; Huang, Ping-Hsiu*; Liang, Y.-S. Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango. Horticulturae 2024, 10 (1), 103. https://doi.org/10.3390/horticulturae10010103. [共同通訊作者]
  23. 23 Lin, Y.-W.; Lee, T.-M.; Chung, C.-P.; Tsai, Y.-C.; Huang, D.-W.; Huang, Ping-Hsiu*. Growth of Cordyceps Militaris Cultivation and Its Bioactive Component Accumulation as Affected by Various Single-Wavelength Light-Emitting Diodes (LED) Light Sources. Int. J. Food Prop. 2024, 27 (1), 897–908. https://doi.org/10.1080/10942912.2024.2373781. [通訊作者]
  24. 24 Lin, Y.-W.; Lu, W.-C.; Liao, C.-H.; Huang, Ping-Hsiu*. Innovative Coffee Filter Cups Enhance Pour-over Coffee Quality While Providing Bioactive Benefits - Challenges and Opportunities. J. Agric. Food Res. 2024, 15, 101024. https://doi.org/10.1016/j.jafr.2024.101024. [通訊作者] ESCI
  25. Lin, Y.-W.; Yao, Y.-A.; Huang, D.-W.; Chen, C.-J.; Huang, Ping-Hsiu*. Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration. Processes 2024, 12 (6), 1109. https://doi.org/10.3390/pr12061109. [通訊作者]
  26. Yu, M.-C.; Hou, C.-Y.; Tsay, J.-S.; Chung, H.-Y.; Huang, Ping-Hsiu*; Liang, Y.-S. Evaluating the Application Feasibility of Thyme Oil Nanoemulsion Coating for Extending the Shelf Life of Papaya (Carica Papaya Cv. Tainung No. 2) with Postharvest Physiology and Quality Parameters. Chem. Biol. Technol. Agric. 2024, 11 (1), 74. https://doi.org/10.1186/s40538-024-00598-6. [共同通訊作者]
  27. Luo, J., Wu, J., Xu, Y., Shao, H., & Huang, Ping-Hsiu*. Isolation, purification, and structural elucidation of a water-soluble polysaccharide derived from Phellinus baumii Pilát mycelia. Heliyon, 2024, 10(18), e38239. https://doi.org/10.1016/j.heliyon.2024.e38239 [通訊作者]
  28. Cheng, Y.-T.; Lu, W.-C.; Chan, Y.-J.; Huang, Ping-Hsiu; Chiang, P.-Y.; Chen, R.-S.; Li, P.-H. Effect of Extruded Djulis (Chenopodium Formosanum) Snacks on the Ameliorative Potential against Diabetic Cardiomyopathy. J. Funct. Foods 2024, 116, 106154. https://doi.org/10.1016/j.jff.2024.106154. [其他]
  29. Nie, X.; Chen, Y.; Xu, Z.; Chi, Y.; Zhu, C.; Huang, Ping-Hsiu; Bai, Q.; Chen, X. Physiological Responses and Quality Assessment of Turbot (Scophthalmus Maximus) during Waterless Preservation and Transportation: Implications for Survival and Biochemical Indicators. Aquaculture 2024, 580, 740315. https://doi.org/10.1016/j.aquaculture.2023.740315. [其他]
  30. Wong, Y.-C.; Chen, Y.-J.; Li, P.-H.; Yang, M.-D.; Lin, L.-H.; Wang, T.-H.; Huang, Ping-Hsiu; Chou, M.-Y.; Wang, M.-F. Enhanced Anti-Fatigue and Exercise Performances Due to Huáng Qí Polysaccharide Supplementation in Mice. Arabian J. Chem. 2024, 17 (3), 105583. https://doi.org/10.1016/j.arabjc.2023.105583. [其他]
  31. Yoshimasa, T.; Akihiro, H.; Li, P.; Wang, J.; Huang, Ping-Hsiu; Ho, J. The Effects of High‐intensity Ultrasonic Treatment on Emulsification, Rheological Properties, and Flow Behavior of Liquid Egg Yolk. Food Front. 2024, 5 (3), 1353–1369. https://doi.org/10.1002/fft2.384. [其他]
  32. Nie, X., Zuo, Z., Zhou, L., Gao, Z., Cheng, L., Wang, X., Nie, L., & Huang, Ping-Hsiu. Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes. Foods, 2024. 13(17), 2823. https://doi.org/10.3390/foods13172823 [其他]
  33. Hou, C.-Y.; Hazeena, S. H.; Hsieh, S.-L.; Ciou, J.-Y.; Hsieh, C.-W.; Shih, M.-K.; Chen, M.-H.; Tu, C.-W.; Huang, Ping-Hsiu. Investigation of the Optimal Production Conditions for Egg White Hydrolysates and Physicochemical Characteristics. J. Food Sci. Technol. 2023, 60 (5), 1600–1611. https://doi.org/10.1007/s13197-023-05708-0. [通訊作者]
  34. Hou, C.-Y.; Lin, C.-M.; Patel, A. K.; Dong, C.; Shih, M.-K.; Hsieh, C.-W.; Hung, Y.-L.; Huang, Ping-Hsiu. Development of Novel Green Methods for Preparation of Lead-Free Preserved Pidan (Duck Egg). J. Food Sci. Technol. 2023, 60 (3), 966–974. https://doi.org/10.1007/s13197-022-05417-0. [通訊作者]
  35. Lin, C.-H.; Huang, Y.-T.; Ciou, J.-Y.; Cheng, C.-M.; Wang, G.-T.; You, C.-M.; Huang, Ping-Hsiu*; Hou, C.-Y*. Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis Mossambicus) Byproduct—the Large-Scale Production of Umami-Rich Seasoning Material Application. Foods 2023, 12 (9), 1921. https://doi.org/10.3390/foods12091921. [共同通訊作者]
  36. Lin, Y.-W.; Tsai, C.-L.; Chen, C.-J.; Li, P.-L.; Huang, Ping-Hsiu*. Insights into the Effects of Multiple Frequency Ultrasound Combined with Acid Treatments on the Physicochemical and Thermal Properties of Brown Rice Postcooking. LWT 2023, 188, 115423. https://doi.org/10.1016/j.lwt.2023.115423. [通訊作者]
  37. Liu, J.; Zhao, Y.-T.; Lu, W.-C.; Huang, Ping-Hsiu*; Song, T.-Y.; Li, P.-H*. Bioactive Compounds in Malanto (Kalimeris Indica) Leaves and Their Antioxidant Characteristics. Agriculture-london. 2023, 13 (1), 211. https://doi.org/10.3390/agriculture13010211. [共同通訊作者]
  38. Lu, W.-C.; Cheng, Y.-T.; Lai, C.-J.; Chiang, B.-H.; Huang, Ping-Hsiu*; Li, P.-H*. Mathematical Modeling of Modified Atmosphere Package/LDPE Film Combination and Its Application to Design Breathing Cylinders for Extending the Shelf Life of Green Asparagus. Chem. Biol. Technol. Agric. 2023, 10 (1), 60. https://doi.org/10.1186/s40538-023-00386-8. [共同通訊作者]
  39. Chen, S.-Y.; Huang, Ping-Hsiu; Shih, M.-K.; Wu, C.-C.; Hsieh, C.-W.; Chen, M.-H.; Hsieh, S.-L.; Hou, C.-Y. Functional Evaluation of Loquat (Eriobotrya Japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea. J. Food Process. Preserv. 2023, 2023, 1–11. https://doi.org/10.1155/2023/1188178. [共同第一作者]
  40. Cheng, Y.-T.; Huang, Ping-Hsiu; Lu, W.-C.; Chu, S.-C.; Wang, P.-M.; Ko, W.-C.; Li, P.-H. Creating Added-Value Filet Product from Rainbow Trout (Oncorhynchus Mykiss) by Salting and Smoking Method: Physicochemical and Textural Attributes. Front. Sustainable Food Syst. 2023, 7, 1153862. https://doi.org/10.3389/fsufs.2023.1153862. [共同第一作者]
  41. Cheng, Y.-T.; Huang, Ping-Hsiu; Lu, W.-C.; Chu, S.-C.; Wang, P.-M.; Ko, W.-C.; Li, P.-H. Physicochemical Properties of Rainbow Trout (Oncorhynchus Mykiss) Filet Treated with High-Voltage Electrostatic Field under Different Storage Temperatures. Front. Sustainable Food Syst. 2023, 7, 1158953. https://doi.org/10.3389/fsufs.2023.1158953. [共同第一作者]
  42. Cheng, Y.; Huang, Ping-Hsiu; Chan, Y.; Chen, S.; Lu, W.; Li, P. A New Strategy to Design Novel Modified Atmosphere Packaging Formulation Maintains the Qualities of Postharvest Strawberries ( Fragaria Ananassa ) during Low‐temperature Storage. J. Food Saf. 2023, 43 (6), e13082. https://doi.org/10.1111/jfs.13082. [共同第一作者]
  43. Huang, Ping-Hsiu; Cheng, Y.-T.; Chan, Y.-J.; Chen, S.-J.; Ciou, J.-Y.; Lu, W.-C.; Hsu, W.-J.; Wang, C.-C. R.; Li, P.-H. Anti-Hyperlipidemic and Antioxidant Ability of HeShouWu (Roots of Polygonum Multiflorum Thunb.) and Its Complex Formula. Arabian J. Chem. 2023, 16 (11), 105280. https://doi.org/10.1016/j.arabjc.2023.105280. [第一作者]
  44. Huang, Ping-Hsiu.; Cheng, Y.-T.; Chan, Y.-J.; Lu, W.-C.; Ko, W.-C.; Hsieh, H.-C.; Li, P.-H. Minimal Addition of Transglutaminase on the Preparation and Characteristics of Tilapia (Oreochromis Mossambicus) Surimi. Fish. Sci. 2023, 89 (5), 699–708. https://doi.org/10.1007/s12562-023-01699-1. [第一作者]
  45. Huang, Ping-Hsiu; Chiu, C.-S.; Chan, Y.-J.; Chen, S.-J.; Lu, W.-C.; Li, P.-H. Response Surface Analysis and Process Optimisation of Adzuki Bean (Vigna Angularis) Food Paste Production. J. Agric. Food Res. 2023, 14, 100855. https://doi.org/10.1016/j.jafr.2023.100855. [第一作者]
  46. Huang, Ping-Hsiu; Hazeena, S. H.; Qiu, Y.-T.; Ciou, J.-Y.; Hsieh, C.-W.; Shih, M.-K.; Chen, M.-H.; Hou, C.-Y. Application of Egg White Hydrolysate (EWH) to Improve Frothing Functionality of Pasteurized Liquid Egg in Large Quantity Production. Heliyon 2023, 9 (1), e12697. https://doi.org/10.1016/j.heliyon.2022.e12697. [第一作者]
  47. Huang, Ping-Hsiu; Hou, C.-Y.; Hsieh, C.-W.; Cheng, K.-C.; Ciou, J.-Y.; Qiu, Y.-T.; Huang, C.-C.; Hazeena, S. H. Investigation of the Physicochemical Properties of the Thin Slices of Dried Pork Meat Paper Mixed with Squid. J. Food Sci. Technol. 2023, 60 (5), 1590–1599. https://doi.org/10.1007/s13197-023-05702-6. [第一作者]
  48. Lin, Y.-D.; Huang, Ping-Hsiu; Chen, Y.-W.; Hsieh, C.-W.; Tain, Y.-L.; Lee, B.-H.; Hou, C.-Y.; Shih, M.-K. Sources, Degradation, Ingestion and Effects of Microplastics on Humans: A Review. Toxics 2023, 11 (9), 747. https://doi.org/10.3390/toxics11090747. [共同第一作者]
  49. Hou, C.-Y.; Hazeena, S. H.; Hsieh, S.-L.; Ciou, J.-Y.; Hsieh, C.-W.; Shih, M.-K.; Chen, M.-H.; Tu, C.-W.; Huang, Ping-Hsiu. Investigation of the Optimal Production Conditions for Egg White Hydrolysates and Physicochemical Characteristics. J. Food Sci. Technol. 2023, 60 (5), 1600–1611. https://doi.org/10.1007/s13197-023-05708-0. [通訊作者]
  50. Hou, C.-Y.; Lin, C.-M.; Patel, A. K.; Dong, C.; Shih, M.-K.; Hsieh, C.-W.; Hung, Y.-L.; Huang, Ping-Hsiu. Development of Novel Green Methods for Preparation of Lead-Free Preserved Pidan (Duck Egg). J. Food Sci. Technol. 2023, 60 (3), 966–974. https://doi.org/10.1007/s13197-022-05417-0. [通訊作者]
  51. Lin, C.-H.; Huang, Y.-T.; Ciou, J.-Y.; Cheng, C.-M.; Wang, G.-T.; You, C.-M.; Huang, Ping-Hsiu*; Hou, C.-Y*. Circular Economy and Sustainable Recovery of Taiwanese Tilapia (Oreochromis Mossambicus) Byproduct—the Large-Scale Production of Umami-Rich Seasoning Material Application. Foods 2023, 12 (9), 1921. https://doi.org/10.3390/foods12091921. [共同通訊作者]
  52. Lin, Y.-W.; Tsai, C.-L.; Chen, C.-J.; Li, P.-L.; Huang, Ping-Hsiu*. Insights into the Effects of Multiple Frequency Ultrasound Combined with Acid Treatments on the Physicochemical and Thermal Properties of Brown Rice Postcooking. LWT 2023, 188, 115423. https://doi.org/10.1016/j.lwt.2023.115423. [通訊作者]
  53. Liu, J.; Zhao, Y.-T.; Lu, W.-C.; Huang, Ping-Hsiu*; Song, T.-Y.; Li, P.-H*. Bioactive Compounds in Malanto (Kalimeris Indica) Leaves and Their Antioxidant Characteristics. Agriculture-london. 2023, 13 (1), 211. https://doi.org/10.3390/agriculture13010211. [共同通訊作者]
  54. 54 Lu, W.-C.; Cheng, Y.-T.; Lai, C.-J.; Chiang, B.-H.; Huang, Ping-Hsiu*; Li, P.-H*. Mathematical Modeling of Modified Atmosphere Package/LDPE Film Combination and Its Application to Design Breathing Cylinders for Extending the Shelf Life of Green Asparagus. Chem. Biol. Technol. Agric. 2023, 10 (1), 60. https://doi.org/10.1186/s40538-023-00386-8. [共同通訊作者]
  55. Chou, M.-Y.; Lee, T.-A.; Lin, Y.-S.; Hsu, S.-Y.; Wang, M.-F.; Li, Huang, Ping-Hsiu, P.-H.; Lu, W.-C.; Ho, J.-H. On the Removal Efficiency of Copper Ions in Wastewater Using Calcined Waste Eggshells as Natural Adsorbents. Sci. Rep. 2023, 13 (1), 437. https://doi.org/10.1038/s41598-023-27682-5. [其他]
  56. Chou, M.-Y.; Osako, K.; Lee, T.-A.; Wang, M.-F.; Lu, W.-C.; Wu, W.-J.; Huang, Ping-Hsiu; Li, P.-H.; Ho, J.-H. Characterization and Antibacterial Properties of Fish Skin Gelatin/Guava Leaf Extract Bio-Composited Films Incorporated with Catechin. LWT 2023, 178, 114568. https://doi.org/10.1016/j.lwt.2023.114568. [其他]
  57. Chou, M.-Y.; Wong, Y.-C.; Wang, S.-Y.; Chi, C.-H.; Wang, T.-H.; Huang, M.-J.; Huang, Ping-Hsiu; Li, P.-H.; Wang, M.-F. Potential Antidepressant Effects of a Dietary Supplement from Huáng Qí and Its Complex in Aged Senescence-Accelerated Mouse Prone-8 Mice. Front. Nutr. 2023, 10, 1235780. https://doi.org/10.3389/fnut.2023.1235780. [其他]
  58. Hazeena, S. H.; Chen, X.-H.; Yeh, C.-S.; Hsieh, C.-W.; Chen, M.-H.; Huang, Ping-Hsiu; Hou, C.-Y.; Shih, M.-K. The Relationship among Knowledge, Attitude, and Behavior of Workers on Food Safety in Taiwan’s Company a. J. Food Sci. Technol. 2023, 60 (4), 1294–1302. https://doi.org/10.1007/s13197-023-05673-8. [其他]
  59. Li, P.-H.; Shih, Y.-J.; Lu, W.-C.; Huang, Ping-Hsiu; Wang, C.-C. R. Antioxidant, Antibacterial, Anti-Inflammatory, and Anticancer Properties of Cinnamomum Kanehirae Hayata Leaves Extracts. Arabian J. Chem. 2023, 16 (7), 104873. https://doi.org/10.1016/j.arabjc.2023.104873. [其他]
  60. Huang, Ping-Hsiu; Cheng, Y.-T.; Chan, Y.-J.; Lu, W.-C.; Li, P.-H. Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna Radiata L.). Agronomy 2022, 12 (6), 1365. https://doi.org/10.3390/agronomy12061365.[第一作者]
  61. Huang, Ping-Hsiu; Cheng, Y.-T.; Lu, W.-C.; Li, P.-H. Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. Prog. Coll. Pol. Sci. S. 2022, 8 (9), 540. https://doi.org/10.3390/gels8090540. [第一作者]
  62. Huang, Ping-Hsiu; Chiu, C.-S.; Lu, W.-C.; Li, P.-H. Effect of Compositions on Physicochemical Properties and Rheological Behavior of Gelatinized Adzuki-Bean Cake (Yokan). LWT 2022, 168, 113870. https://doi.org/10.1016/j.lwt.2022.113870. [第一作者]
  63. Yu-Wei Chen, Ming-Kuei Shih, Yung-Hsiang Tsai, Chii-Ming Jiang, Chih-Yao Hou* and   Ping-Hsiu Huang*. Substitution of Sulfur Dioxide by Limonene in Grape Wine: Influence on Quality and Sensory Parameters. Taiwanese Journal of Agricultural Chemistry and Food Science59(4): 1-9, 2021. https://doi.org/10.6578/TJACFS.202112_59(4).0003 [共同通訊作者]
  64. Li, Q.; Li, H.-T.; Bai, Y.-P.; Zhu, K.-R.; Huang, Ping-Hsiu＊. Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of Euryale Ferox Seeds and Flour. Foods 2022, 11 (16), 2404. https://doi.org/10.3390/foods11162404. [通訊作者]
  65. Lin, C.-M.; Hou, C.-Y.; Shih, M.-K.; Hsieh, C.-W.; Hung, Y.-L.; Huang, Ping-Hsiu＊. Use of Incinerated Eggshells to Produce Pidan. Sustainability 2022, 14 (11), 6797. https://doi.org/10.3390/su14116797. [通訊作者]
  66. Lu, W.; Chan, Y.; Chen, S.; Mulio, A. T.; Wang, C. R.; Huang, Ping-Hsiu＊; Li, P. Using Calcined Oyster Shell Powder as a Natural Preservative for Extending the Quality of Black King Fish ( Rachycentron Canadum ) Fillets. J. Food Process. Preserv. 2022, 46 (12). https://doi.org/10.1111/jfpp.17262. [通訊作者]


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